ASPARAGUS WITH TOMATO VINAIGRETTE
This recipe is from Vegan Italiano. "Serve this versatile recipe as an appetizing antipasto, elegant first course, or tasty side dish."
Provided by Eat Your Vegetables
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Bring a large stockpot filled with salted water to a boil over high heat. Prepare an ice-water bath and set aside.
- Add the asparagus to boiling water and cook until just tender, about 5 minutes, depending on thickness. Drain and transfer to ice-water bath for 5 minutes. Drain well and transfer to shallow serving platter or long serving dish.
- Meanwhile, in a small bowl, whisk together the oil and vinegar. Stir in the tomatoes, scallions, parsley, salt and pepper.
- Add the sauce to the asparagus, tossing gently to combine. Serve at room temperature.
Nutrition Facts : Calories 122.8, Fat 10.5, SaturatedFat 1.5, Sodium 19.4, Carbohydrate 6.5, Fiber 2.9, Sugar 2.5, Protein 3.2
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Dhruti Motani
[email protected]This recipe is a must-try for asparagus lovers!
Bernard Abu
[email protected]I'm going to try this recipe with roasted asparagus next time.
sekatawa vicent
[email protected]This recipe is so versatile. You can add any vegetables you like.
Nathaniel Williams
[email protected]I added some grilled chicken to this recipe and it was delicious!
MAXAMED ZAKARIYE
[email protected]This is a great recipe for using up leftover asparagus.
GBURGS
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal.
Jaun Pierre
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Tariq lalji
[email protected]I'm not a huge fan of asparagus, but this recipe changed my mind! The vinaigrette really brought out the flavor of the asparagus.
Mohamed Tajul
[email protected]This is a great recipe for a light and healthy meal. The asparagus is crisp and tender, and the vinaigrette is a perfect complement.
Bilal Hasan
[email protected]I tried this recipe last night and it was a hit! The asparagus was cooked perfectly and the vinaigrette was tangy and flavorful.
Sufya Khan
[email protected]This asparagus with tomato vinaigrette was a delightful dish! The flavors of the asparagus, tomatoes, and vinaigrette blended perfectly, creating a refreshing and satisfying meal.