ASPARAGUS WITH TOASTED PINE NUTS & LEMON VINAIGRETTE
Steps:
- 1. Snap off tough ends of asparagus.
- 2. Remove scales from stalks with knife or vegetable peeler, if desired.
- 3. Place spears in a steaming rack over boiling water; cover and steam 4-5 minutes or until spears are crisp-tender.
- 4. Transfer to a serving platter.
- 5. Sautee pine nuts in a small skillet over medium heat 2-3 minutes, until browned.
- 6. Set aside.
- 7. Combine olive oil and remaining ingredients in a medium saucepan; stir with a wire whisk to blend.
- 8. Cook over medium heat 2-3 minutes or until thoroughly heated, stirring constantly.
- 9. Pour over asparagus.
- 10. Sprinkle with pine nuts.
- 11. Let stand to room temperature before serving.
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Veronica Valencia
[email protected]This is a great recipe! The asparagus was cooked perfectly and the lemon vinaigrette was delicious. I also love that this dish is so easy to make. I'll definitely be making this again.
Nayem Hossen Santo
[email protected]I'm always looking for new ways to cook asparagus. This recipe is a great addition to my repertoire. The asparagus was cooked perfectly and the lemon vinaigrette was delicious. I'll definitely be making this again.
Baten Vai
[email protected]This recipe is a great way to use up leftover asparagus. I had some leftover from a previous meal and I didn't know what to do with it. I found this recipe and it turned out great!
Muhammmad Ahmed
[email protected]I'm not a big fan of asparagus, but I thought I'd give this recipe a try. I was pleasantly surprised! The asparagus was cooked perfectly and the lemon vinaigrette was delicious. I'll definitely be making this again.
kaosar Sarkar
[email protected]This was a delicious and easy side dish. I made it for a dinner party and everyone loved it. The asparagus was cooked perfectly and the lemon vinaigrette was a great addition.
Heer Shah
[email protected]I love this recipe! It's so simple to make and the asparagus always turns out perfectly. I also love the lemon vinaigrette. It's the perfect way to add a little bit of brightness to the dish.
Temame Baba
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The asparagus is always cooked perfectly and the lemon vinaigrette is delicious. I highly recommend this recipe.
Siboniso Ngiba
[email protected]This is a great recipe for a quick and easy side dish. The asparagus cooks up quickly and the lemon vinaigrette is a nice way to add some flavor. I also like that this dish is healthy and low in calories.
Beth Sannes
[email protected]Not bad, but not great. The asparagus was a bit overcooked and the lemon vinaigrette was too tart for my taste. I think I'll try a different recipe next time.
Wanda Lee
[email protected]This was my first time cooking asparagus and it was a success! The recipe was easy to follow and the asparagus turned out tender and flavorful. The lemon vinaigrette was a great addition and really brought the dish together.
PRINCE YASIN ARAFAT
[email protected]Easy and delicious! I followed the recipe exactly and it turned out great. The asparagus was cooked perfectly and the lemon vinaigrette was tangy and flavorful. My family loved it!
Becky Leanch
[email protected]This asparagus dish was a delightful surprise! The combination of flavors and textures was perfect, with the toasted pine nuts adding a nice crunch and the lemon vinaigrette providing a bright acidity that complemented the asparagus beautifully. I'll