ASPARAGUS WITH TOASTED ALMONDS
Make and share this Asparagus With Toasted Almonds recipe from Food.com.
Provided by Dominick and Amanda
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Bring a large pot of slightly salted water to a boil.
- Snap off and discard the ends of the asparagus. Cut trimmed asparagus spears on a diagonal into 2-inch-long pieces.
- Cook asparagus in boiling water until crisp-tender, about 4 minutes.
- Drain and rinse under cold water. Pat asparagus dry with paper towels.
- Heat a large skillet over medium-heat. Add almonds and cook, stirring occasionally, until toasted (abour 3 minutes). Transfer to a plate.
- Heat oil and garlic together in a large skillet over medium heat until garlic begins to brown, about 2 minute Add asparagus and cook, stirring often, until heated through, about 5 minutes. Stir in almonds. Season with salt and pepper and serve hot.
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Justice Hunter
j-hunter@yahoo.comI'm not sure what went wrong, but my asparagus turned out mushy.
tarek hamdan
tarek_h@yahoo.comThis is my go-to recipe for asparagus. It's simple, but always delicious.
Alejandro Vazquez
vazquez-alejandro@hotmail.comI've made this dish several times and it's always a hit.
RyL Debu
d-r22@yahoo.comI added a bit of garlic to the lemon-butter sauce and it was delicious.
Wendsen Girma
g-w11@gmail.comThis recipe is a great way to use up leftover asparagus.
Kgothatso Mangoale
mangoale59@hotmail.frI'm not a huge fan of asparagus, but this dish changed my mind. The lemon-butter sauce is amazing!
shaun coggan
shaun_coggan@gmail.comI accidentally used salted butter instead of unsalted butter, but the dish still turned out great.
Hassan Tanveer
tanveer77@gmail.comThe asparagus was a bit too crunchy for my taste, but the toasted almonds and lemon-butter sauce were spot on.
Adeola Arekemase
aarekemase@gmail.comThis recipe is a keeper! It's quick, easy, and absolutely delicious.
Md Arafat Islam
mda49@gmail.comI was skeptical about the lemon-butter sauce, but it really made the dish. The asparagus was perfectly cooked and the sauce was rich and flavorful.
Joel Seshoka
joel.s@yahoo.comThis dish is a great way to enjoy fresh asparagus. The toasted almonds add a nice crunch and the lemon-butter sauce is divine.
Olayinka Sakariyau
olayinka-s41@gmail.comFollowed the recipe exactly and the asparagus came out perfectly tender and flavorful.
Bhai Jee
jb44@yahoo.comEasy and delicious! I used slivered almonds instead of whole ones and it turned out great.
Kelly Sikazwe
sikazwe_k@yahoo.comThis asparagus dish was a delightful surprise! The combination of flavors and textures was絶妙. Will definitely make it again.