ASPARAGUS WITH TOASTED ALMONDS
Make and share this Asparagus With Toasted Almonds recipe from Food.com.
Provided by Dominick and Amanda
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Bring a large pot of slightly salted water to a boil.
- Snap off and discard the ends of the asparagus. Cut trimmed asparagus spears on a diagonal into 2-inch-long pieces.
- Cook asparagus in boiling water until crisp-tender, about 4 minutes.
- Drain and rinse under cold water. Pat asparagus dry with paper towels.
- Heat a large skillet over medium-heat. Add almonds and cook, stirring occasionally, until toasted (abour 3 minutes). Transfer to a plate.
- Heat oil and garlic together in a large skillet over medium heat until garlic begins to brown, about 2 minute Add asparagus and cook, stirring often, until heated through, about 5 minutes. Stir in almonds. Season with salt and pepper and serve hot.
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Justice Hunter
[email protected]I'm not sure what went wrong, but my asparagus turned out mushy.
tarek hamdan
[email protected]This is my go-to recipe for asparagus. It's simple, but always delicious.
Alejandro Vazquez
[email protected]I've made this dish several times and it's always a hit.
RyL Debu
[email protected]I added a bit of garlic to the lemon-butter sauce and it was delicious.
Wendsen Girma
[email protected]This recipe is a great way to use up leftover asparagus.
Kgothatso Mangoale
[email protected]I'm not a huge fan of asparagus, but this dish changed my mind. The lemon-butter sauce is amazing!
shaun coggan
[email protected]I accidentally used salted butter instead of unsalted butter, but the dish still turned out great.
Hassan Tanveer
[email protected]The asparagus was a bit too crunchy for my taste, but the toasted almonds and lemon-butter sauce were spot on.
Adeola Arekemase
[email protected]This recipe is a keeper! It's quick, easy, and absolutely delicious.
Md Arafat Islam
[email protected]I was skeptical about the lemon-butter sauce, but it really made the dish. The asparagus was perfectly cooked and the sauce was rich and flavorful.
Joel Seshoka
[email protected]This dish is a great way to enjoy fresh asparagus. The toasted almonds add a nice crunch and the lemon-butter sauce is divine.
Olayinka Sakariyau
[email protected]Followed the recipe exactly and the asparagus came out perfectly tender and flavorful.
Bhai Jee
[email protected]Easy and delicious! I used slivered almonds instead of whole ones and it turned out great.
Kelly Sikazwe
[email protected]This asparagus dish was a delightful surprise! The combination of flavors and textures was絶妙. Will definitely make it again.