ASPARAGUS WITH THYME
Make and share this Asparagus with Thyme recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Rub the cut sides of the garlic over a 13 x 9 inch baking dish, place garlic in dish.
- Snap off tough ends of asparagus.
- Add asparagus to dish, drizzle with oil.
- Sprinkle asparagus with thyme and salt and fresh ground pepper to taste.
- Toss gently and bake at 400 degrees for 20 minutes, stirring once.
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Rutendo Chikomborero
[email protected]I can't wait to make this recipe again.
Suvo Islam
[email protected]This recipe is a must-try for any asparagus lover.
Gaming with Mahim
[email protected]I've never been a big fan of asparagus, but this recipe changed my mind.
Suman Basnet
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Anne Kamau
[email protected]The asparagus with thyme is a healthy and delicious side dish.
Jeanette Nosi
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Saikat Sarker
[email protected]I added a pinch of red pepper flakes to the recipe for a little extra spice.
Abid Solangi
[email protected]This recipe is a great way to use up leftover asparagus.
MH Meheraj vai
[email protected]The thyme really brings out the flavor of the asparagus.
Jack Landry
[email protected]I made this recipe for a dinner party, and everyone raved about it. It's definitely a keeper!
Mahaboobsharif Onipenta
[email protected]The asparagus with thyme is a great side dish for any meal.
Arhum Sadaqat
[email protected]I love how easy this recipe is to follow. Even if you're a beginner cook, you can make this dish.
Isaac Nwosu
[email protected]I've made this recipe several times now, and it's always a hit.
Stephanie King
[email protected]This is a very simple recipe, but the results are amazing. The asparagus is so flavorful and tender.
Katlego Zimbo
[email protected]I was so excited to try this recipe, and it did not disappoint! The asparagus was perfectly cooked and the thyme added a lovely flavor.