ASPARAGUS WITH THYME
Make and share this Asparagus with Thyme recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Rub the cut sides of the garlic over a 13 x 9 inch baking dish, place garlic in dish.
- Snap off tough ends of asparagus.
- Add asparagus to dish, drizzle with oil.
- Sprinkle asparagus with thyme and salt and fresh ground pepper to taste.
- Toss gently and bake at 400 degrees for 20 minutes, stirring once.
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Rutendo Chikomborero
chikomborero_rutendo1@hotmail.comI can't wait to make this recipe again.
Suvo Islam
suvoislam@gmail.comThis recipe is a must-try for any asparagus lover.
Gaming with Mahim
g_mahim@gmail.comI've never been a big fan of asparagus, but this recipe changed my mind.
Suman Basnet
s_b65@aol.comThis recipe is a great way to get your kids to eat their vegetables.
Anne Kamau
k10@yahoo.comThe asparagus with thyme is a healthy and delicious side dish.
Jeanette Nosi
nosi.j42@yahoo.comThis recipe is perfect for a quick and easy weeknight meal.
Saikat Sarker
ss28@hotmail.co.ukI added a pinch of red pepper flakes to the recipe for a little extra spice.
Abid Solangi
abid_s41@yahoo.comThis recipe is a great way to use up leftover asparagus.
MH Meheraj vai
mh-m94@hotmail.frThe thyme really brings out the flavor of the asparagus.
Jack Landry
jacklandry@gmail.comI made this recipe for a dinner party, and everyone raved about it. It's definitely a keeper!
Mahaboobsharif Onipenta
m-o70@hotmail.frThe asparagus with thyme is a great side dish for any meal.
Arhum Sadaqat
a-sadaqat21@gmail.comI love how easy this recipe is to follow. Even if you're a beginner cook, you can make this dish.
Isaac Nwosu
nwosu@yahoo.comI've made this recipe several times now, and it's always a hit.
Stephanie King
s-king15@hotmail.comThis is a very simple recipe, but the results are amazing. The asparagus is so flavorful and tender.
Katlego Zimbo
k-zimbo@aol.comI was so excited to try this recipe, and it did not disappoint! The asparagus was perfectly cooked and the thyme added a lovely flavor.