ASPARAGUS WITH TARRAGON LEMON SAUCE
With its fresh taste and minimal prep work, I'm sure you'll love this easy asparagus recipe. -Patricia Swart, Galloway, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place asparagus in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-5 minutes or until crisp-tender. Drain., Meanwhile, in a small saucepan, combine olive oil and flour. Gradually stir in milk until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat. Stir in the lemon juice, tarragon and salt. Serve with asparagus.
Nutrition Facts : Calories 83 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 36mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
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Nkululeko Kenneth
[email protected]This dish is a must-try for any asparagus lover. The sauce is simply divine.
DANNY ZAGAS
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the asparagus was cooked perfectly.
Arfin Munnaj
[email protected]This dish is so light and refreshing. It's the perfect meal for a hot summer day.
Nigus
[email protected]I love that this recipe is so versatile. You can use any type of vegetables you like, so it's a great way to clean out your fridge.
FEK Fahim
[email protected]This recipe is perfect for a special occasion. It's easy to make ahead of time, so you can relax and enjoy your party.
Thapa Aayusha
[email protected]I've never been a big fan of asparagus, but this recipe changed my mind. The sauce is so flavorful and creamy, it really elevates the asparagus.
Nahe Naser
[email protected]This dish is so elegant and impressive, but it's actually really easy to make. I highly recommend it!
Sajan Ranabhat
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the unique flavor of the sauce.
Lavon Handler
[email protected]I'm allergic to nuts, so I substituted the almond slivers with sunflower seeds. It was still delicious!
Nafees Minhas
[email protected]This recipe is a keeper! It's easy to make, delicious, and healthy. I will definitely be making it again.
zuniara nazir
[email protected]I love the bright, fresh flavor of this dish. It's the perfect way to celebrate spring.
Shahfahad Gull
[email protected]This is a great recipe for a light and healthy lunch or dinner. It's also very easy to make, which is a bonus.
Johnny Hick
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this recipe. The sauce was so flavorful that it made the asparagus taste amazing.
Rashid King
[email protected]This recipe is a great way to use up leftover asparagus. I had some leftover from a salad I made the night before and this was the perfect way to use it up.
Md Sabbir Rahman
[email protected]The sauce was a bit too thin for my liking. I would add a little bit of cornstarch next time to thicken it up.
Sangita Nainali
[email protected]This recipe was a bit too lemony for my taste. I think I would reduce the amount of lemon juice next time.
matovu paul
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The asparagus is always cooked perfectly and the sauce is so flavorful. I love that it's a relatively healthy dish too.
Sweet Creatives
[email protected]This dish was easy to make and turned out delicious! The sauce was creamy and flavorful, and the asparagus was cooked perfectly. I would definitely recommend this recipe to others.
chisom timothy Okafor
[email protected]I made this recipe last night and it was a hit! My family loved the bright, lemony flavor of the sauce and the asparagus was cooked perfectly. I will definitely be making this again!
Shaun Zulu Art
[email protected]This asparagus with tarragon lemon sauce was a delightful dish! The asparagus was cooked perfectly, still slightly crisp, and the sauce was light and flavorful. The tarragon and lemon complemented each other perfectly, and the sauce was the perfect c