ASPARAGUS WITH TANGY-SMOKY DRESSING
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large pot of water over medium heat, add the asparagus spears and steam until barely tender, about 4 minutes. Drain and set aside.
- Meanwhile, make the dressing: Put the egg yolks in a small bowl and break them up with a fork until no clumps remain. Add the mustard, lemon juice, vinegar, smoked paprika, salt and pepper, to taste, and whisk until smooth. Drizzle in the olive oil, while whisking, to make a creamy dressing. Arrange the asparagus on serving plates. Chop the egg whites and sprinkle them over the asparagus along with the lemon zest and capers. Drizzle with the dressing and top with freshly ground black pepper, to taste. Serve warm, room temperature or chilled.
- Lay the eggs in a single layer in a large saucepan. Cover with cold water by at least 1-inch. Bring to a simmer over low heat and cook for 1 minute. Cover with a lid, turn off the heat, and allow the eggs to sit for 15 minutes. Rinse with cold water.
Nutrition Facts : Calories 177 calorie, Fat 16 grams, SaturatedFat 2.5 grams, Cholesterol 90 milligrams, Sodium 244 milligrams, Carbohydrate 7 grams, Fiber 3 grams, Protein 6 grams, Sugar 2 grams
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Muhammad Kosar
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Muhammad Hadeeb
[email protected]This recipe was a fail for me. The asparagus was tough and the dressing was bland.
Ordena Hope
[email protected]I found the dressing to be a bit too smoky. I think I'll try it again with less paprika next time.
F4ZEand3h
[email protected]The asparagus was a bit overcooked for my liking, but the dressing was delicious.
Johanne Jahannes
[email protected]This dish is a bit too tangy for my taste, but I think it would be perfect for someone who loves bold flavors.
Evo Ussak
[email protected]I'm not a huge fan of asparagus, but this recipe changed my mind. The dressing is amazing and really brings out the flavor of the asparagus.
Jack Smith
[email protected]This recipe is a keeper! The dressing is so versatile, I've been using it on everything from salads to roasted vegetables.
Enzo Lane
[email protected]I made this for a potluck and it was gone in minutes! Everyone loved it. The asparagus was perfectly cooked and the dressing was tangy and flavorful.
gxdamn jah
[email protected]Easy and delicious! I love the simplicity of this recipe. The asparagus is roasted to perfection and the dressing is packed with flavor. I served it with grilled chicken and it was a perfect meal.
Polly Smith
[email protected]I tried this recipe last night and it was a hit! The dressing is amazing - I could literally drink it. The smokiness from the paprika and cumin really shines through. I'll definitely be making this again.
Gaw Yaw
[email protected]This asparagus with tangy, smoky dressing is an absolute delight! The dressing is perfectly balanced, with a great blend of tanginess and smokiness that complements the asparagus beautifully. I roasted the asparagus according to the recipe, and it ca