ASPARAGUS WITH SHIITAKES, SHALLOTS, AND PEAS
Harbingers of spring, asparagus and peas pair well with the earthy flavor of shiitakes mushrooms.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 25m
Number Of Ingredients 10
Steps:
- In a large nonstick skillet with a lid, heat oil over medium. Add shallots and cook until they begin to color, about 3 minutes. Add mushrooms, season with salt and pepper, and cook, tossing occasionally, until mushrooms and shallots are tender, 3 to 5 minutes. Transfer to a bowl. Add lemon zest and tarragon; toss to combine.
- In the same skillet, bring 2 inches of water to a boil. Add asparagus, season with salt, cover, and cook until asparagus is bright green and tender, 3 to 4 minutes (timing will vary depending upon thickness of asparagus). Add peas to skillet, and then drain.
- Transfer to bowl with the shallots and mushrooms, add lemon juice, and toss to combine.
Nutrition Facts : Calories 98 g, Fat 5 g, Protein 4 g
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Dolaraj Acharya
[email protected]Overall, this was a good recipe. The asparagus was cooked perfectly and the sauce was flavorful. I would make it again.
leinis maireni Santana
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and lemon juice, and it was much better.
Elaina KingPerez
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind. The shiitakes and shallots add so much flavor.
Rosemary Esguerra
[email protected]This is my go-to recipe for asparagus. It's simple, yet elegant, and always impresses my guests.
Katie Gough
[email protected]I love this recipe! The asparagus is always crisp and tender, and the sauce is so flavorful.
Nivea Thompson
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
mrsheeraz 360
[email protected]I made this recipe for my family and they all loved it! The asparagus was cooked perfectly and the sauce was very flavorful.
Katie Ranny
[email protected]I'm not sure what went wrong, but this recipe didn't turn out well for me. The asparagus was overcooked and the sauce was too thick.
Becki Peters
[email protected]This recipe was a disaster! The asparagus was tough and the sauce was too oily.
Louie Prom
[email protected]I thought this recipe was just okay. The flavors were a bit bland for my taste, even though I added extra garlic and lemon juice.
Sumaiya Jaman
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The asparagus was perfectly cooked and the sauce was delicious.
Megan Huang
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The flavors are well-balanced and the dish is both elegant and comforting.
Alivia Longstreet
[email protected]This dish was delicious and easy to make. I followed the recipe exactly and it turned out great. The asparagus was crisp and tender, and the shiitakes and shallots added a nice savory flavor. Will make again!
Jacob Barela
[email protected]This recipe was a hit! The asparagus, shiitakes, shallots, and peas came together perfectly, and the lemon butter sauce was the perfect finishing touch. I'll definitely be making this again.