ASPARAGUS WITH SESAME
This recipe turns a super spring vegetable into a more special one. It's nice to treat myself to a 'fancy' side dish with very little work.-Violet Beard, Marshall, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- Place asparagus in a skillet; sprinkle with salt if desired. Add 1/2 in. of water; bring to a boil. Reduce heat; cover and simmer until crisp-tender, about 4 minutes. Meanwhile, melt butter; add lemon juice and sesame seeds. Drain asparagus; drizzle with the butter mixture.
Nutrition Facts : Calories 71 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 47mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
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Hassan asmat amamat
[email protected]This recipe is so versatile. You can add or subtract ingredients to taste.
Bewafa Duniya
[email protected]I made this recipe for a party and it was a big hit.
Ghgg bjbh
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Tavite Tonga
[email protected]I'm not a big fan of sesame seeds, but I really enjoyed this recipe.
Tigest Gebra
[email protected]I added some chopped broccoli to this recipe and it was a great addition.
Shannon Garland
[email protected]I made this recipe with quinoa instead of rice and it was still delicious.
Damonique spence
[email protected]This recipe is a great way to use up leftover rice.
Olayiwola Emmanuel
[email protected]I'm so glad I found this recipe. It's a keeper!
Lwazi Thandekile
[email protected]This recipe is so versatile. You can add or subtract ingredients to taste.
Carl K
[email protected]I made this recipe for a party and it was a big hit.
M Nasir
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Philasande Nkabinde
[email protected]I'm not a big fan of asparagus, but I really enjoyed this recipe.
Nouman Khattak
[email protected]I added some chopped carrots to this recipe and it was a great addition.
Nehemiah Redmon
[email protected]I made this recipe with brown rice instead of white rice and it was still delicious.
Judy Kelly
[email protected]This recipe is a great way to use up leftover asparagus.
DJ Danger9
[email protected]I love the combination of flavors in this recipe.
Kelly Badmington
[email protected]This recipe is so easy to make and it's so delicious.
Kevin Brown
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Aaron Google
[email protected]I made this recipe last night and it was a hit! My family loved it.
Rashen Ravindu
[email protected]This was a great recipe! The asparagus was cooked perfectly and the sesame sauce was delicious.