ASPARAGUS WITH SERRANO HAM
Make and share this Asparagus With Serrano Ham recipe from Food.com.
Provided by Julie Bs Hive
Categories Vegetable
Time 15m
Yield 12 spears
Number Of Ingredients 4
Steps:
- Preheat oven to 400°. Place half the olive oil in a roasting pan that will hold the asparagus spears in a single layer. Swirl it around so that it covers the bottom of pan. Cut each slice of Serrano ham in half lengthwise.
- Trim and discard the coarse woody ends of the asparagus spears, then wrap each stem end in a slice of ham. Place the wrapped spears in the prepared roasting pan and lightly brush with the remaining olive oil. Season with pepper.
- Roast asparagus spears for 10 minutes, depending on the thickness of the asparagus, until tender but still firm. Do not overcook; keep them firm enough so that you can pickup with your fingers.
- Serve piping hot and with your favorite Aioli Sauce for dipping.
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Ayush Khadka
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing. The asparagus is perfectly cooked and the serrano ham adds a nice salty flavor. I would highly recommend this recipe.
Yigermal Demissie
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Hanifa Bucay
[email protected]This dish is a great way to use up leftover asparagus. It's also a great way to get your kids to eat their vegetables. My kids love the salty ham and the lemon flavor.
Ike Africa
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love the combination of asparagus, serrano ham, and lemon.
M R jani
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing. The asparagus is perfectly cooked and the serrano ham adds a nice salty flavor. I would highly recommend this recipe.
nikeshia Arnold
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Emmanuel Scott
[email protected]This dish is a great way to use up leftover asparagus. It's also a great way to get your kids to eat their vegetables. My kids love the salty ham and the lemon flavor.
Jordan Dore
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love the combination of asparagus, serrano ham, and lemon.
Landon Randall
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing. The asparagus is perfectly cooked and the serrano ham adds a nice salty flavor. I would highly recommend this recipe.
Asmatulahkhan Asmatkhan
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Mini Chand
[email protected]This dish is a great way to use up leftover serrano ham. It's also a great way to get your kids to eat their vegetables. My kids loved the salty ham and the lemon flavor.
Muzakir Shah
[email protected]This was a quick and easy dish to make, and it was absolutely delicious. The asparagus was perfectly cooked and the serrano ham added a nice salty flavor. I would definitely recommend this recipe.
Haider Gujjar
[email protected]I'm not a huge fan of asparagus, but this dish changed my mind. The serrano ham and lemon really brought out the flavor of the asparagus. I'll definitely be making this again.
greenmint
[email protected]This asparagus with serrano ham dish was a delightful surprise! The combination of flavors was perfect, with the salty ham balancing out the slightly bitter asparagus. The lemon and white wine added a nice brightness to the dish. I will definitely be