ASPARAGUS WITH RED AND YELLOW PEPPER COULIS
Provided by Moira Hodgson
Categories easy, quick, side dish
Time 30m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Cut peppers into quarters and remove stems and seeds.
- Simmer peppers in water to cover until tender (about 10 minutes), keeping the red and yellow ones in separate pans.
- Combine red peppers in a blender or food processor with a fourth of a cup of olive oil and enough of the cooking water to make a smooth puree. Add vinegar, salt and pepper to taste. Set the sauce aside. Repeat the process with the yellow peppers.
- Cut tough stems from asparagus. With a vegetable peeler, pare away any tough skin from the lower half of the stalks. Rinse in cold water.
- Either cook asparagus in steamer or tie it in a bundle standing in two inches of water. Cook until spears are tender but firm. Drain and place on individual plates. Cool to room temperature before serving.
- Pour a small pool of yellow and red sauce on either side of the asparagus on each plate. Garnish with tarragon leaves and serve at room temperature.
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Dwain Popo
[email protected]This recipe is a great way to use up leftover asparagus.
Plus
[email protected]I'm not a big fan of asparagus, but this recipe changed my mind. The coulis is amazing.
MD RAJU AHAMED
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The coulis is especially good.
Yuri Aguirre
[email protected]I love how versatile this recipe is. I've used different types of peppers and even added some chopped bacon to the coulis. It's always delicious.
Mark Argentino
[email protected]This is a great recipe for a quick and easy weeknight meal.
Heather Azarvand
[email protected]I'm not sure what I did wrong, but my coulis turned out more like a sauce. It was still tasty, but not what I was expecting.
Danica Maven vlogs
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Rhonda Breaux
[email protected]The coulis was a bit too sweet for my taste, but the asparagus was cooked perfectly.
Sapphire Phoenix
[email protected]This dish was so easy to make and it looked so impressive on the plate. I'll definitely be making it again for company.
Francheska Colon
[email protected]I'm not a big fan of asparagus, but this recipe was actually pretty good.
Hussain Abdulrazzaq
[email protected]This recipe was a bit too bland for my taste. I added some garlic and chili flakes to spice it up.
Ramadan Shaker
[email protected]The asparagus was a bit overcooked, but the coulis was delicious.
Abdulrashid Abdulmumini
[email protected]Delicious and easy to make! I'll definitely be making this again.
James Gaffney
[email protected]This was my first time cooking asparagus and it turned out great! The coulis was easy to make and added a nice touch.
Mabs Bongo
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The coulis is especially good.
Nicole montia
[email protected]This dish was a hit at our dinner party! The asparagus was perfectly cooked and the red and yellow pepper coulis added a delicious pop of flavor.