ASPARAGUS WITH RASPBERRY VINAIGRETTE
Make and share this Asparagus With Raspberry Vinaigrette recipe from Food.com.
Provided by Shirl J 831
Categories Vegetable
Time 23m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, whisk the oil, vinegar and honey till well blended.
- Set aside.
- Snap off tough ends of asparagus and discard them.
- Place spears in vegetable steamer basket over boiling water in pan.
- Cover and cook till tender about 6-8 minutes.
- Drain immediately and plunge into cool water.
- Chill.
- Arrange asparagus on 4 plates lined with lettuce leaves.
- Drizzle with vinaigrette.
- Garnish with fresh parsley sprigs.
Nutrition Facts : Calories 55.2, Fat 3.5, SaturatedFat 0.5, Sodium 3.6, Carbohydrate 5.1, Fiber 2.4, Sugar 2.9, Protein 2.5
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Amahle Khumalo
[email protected]I would make this recipe again.
SamUnderStars
[email protected]Overall, this was a good recipe. I would recommend it to others.
Mercy Munene
[email protected]This recipe was a bit too complicated for my taste. I prefer simpler dishes.
Petros John
[email protected]The asparagus was a bit overcooked for my liking. I would recommend cooking it for a shorter amount of time.
Ghazanfar Yaseen
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred a more traditional vinaigrette.
GLORIA WADIKO
[email protected]I'm not a big fan of asparagus, but this recipe changed my mind. The raspberry vinaigrette really made the asparagus shine.
malak amin
[email protected]Yum! This dish was so easy to make and it turned out amazing. The asparagus was tender and flavorful, and the vinaigrette was the perfect complement.
X9 Burrito
[email protected]This recipe is a keeper! The asparagus was cooked perfectly and the vinaigrette was delicious. I loved the combination of flavors.
Rinthujan Rinthujan
[email protected]I was a bit skeptical about the raspberry vinaigrette, but it was actually really good. The sweetness of the raspberries balanced out the tartness of the vinegar perfectly. I'll definitely be making this again.
Angel Sammy Rivera
[email protected]This dish was easy to make and turned out great! The asparagus was tender and the vinaigrette was flavorful. I will definitely be making this again.
Muzammil Chughtai
[email protected]I've made this recipe several times now and it's always a hit. The raspberry vinaigrette is the perfect complement to the asparagus. I like to add a little bit of crumbled goat cheese on top for an extra layer of flavor.
RIJAZ RIJAZ
[email protected]This asparagus with raspberry vinaigrette recipe was a delightful surprise! The combination of flavors was unique and delicious. The asparagus was cooked perfectly and the vinaigrette added a tangy sweetness that complemented the asparagus perfectly.