ASPARAGUS WITH PROSCIUTTO AND PINE NUTS
Warm asparagus in a brightly flavored sauce with prosciutto and pine nuts. Quick, easy, and flavorful!
Provided by CAKEPRO
Categories Side Dish Vegetables Asparagus
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Melt butter in a skillet over medium heat; cook and stir the prosciutto, garlic, and pine nuts in the melted butter until the garlic is fragrant and the nuts begin to turn brown, about 2 minutes. Stir in the lemon juice.
- Bring a pot filled with lightly salted water to boil. Gently boil the asparagus until the bright green and barely tender, about 3 minutes; drain. Add the asparagus to the prosciutto mixture and toss to mix evenly. Season with salt and pepper; serve hot.
Nutrition Facts : Calories 219.5 calories, Carbohydrate 9 g, Cholesterol 32.8 mg, Fat 18.1 g, Fiber 3.7 g, Protein 9 g, SaturatedFat 7.5 g, Sodium 332.6 mg, Sugar 3.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
TheCrazyBros
thecrazybros@gmail.comThis is a delicious and easy recipe that I will definitely be making again.
Sajid Mian
mians59@aol.comThis recipe is a great way to get your kids to eat their vegetables. My kids love the salty and crunchy prosciutto and pine nuts.
Asabea Dewindelyn
dewindelyn_a@gmail.comI made this dish for a picnic and it was a big hit. It's easy to transport and it tastes just as good cold as it does warm.
Brenda Stephanie
s46@hotmail.frThis is a great recipe for a healthy and delicious side dish.
Sonja Fredericks
f.sonja33@hotmail.co.ukI'm not a big fan of asparagus, but this dish changed my mind. The prosciutto and pine nuts really add a lot of flavor.
Anaya jee
jee-anaya7@gmail.comThis dish is a great way to use up leftover asparagus. I always have some leftover after making a stir-fry or soup, and this is a great way to use it up.
misszai classics
mclassics@hotmail.comI love the combination of flavors in this dish. The asparagus is tender and flavorful, and the prosciutto and pine nuts add a nice salty and crunchy texture.
Rumaisa Bhoury
bhoury_r@hotmail.comThis recipe is a keeper! I've made it several times and it's always a hit.
Adrian Constantin
adrian_c0@hotmail.comI made this dish for a party and it was a huge success. Everyone loved it!
Violet Batson
batson-v@gmail.comThis is a great recipe for a quick and easy weeknight meal. The asparagus cooks up quickly and the prosciutto and pine nuts add a lot of flavor.
Usman Magid
usman_magid@gmail.comI love this dish! It's so simple to make, but it's always a hit with my family and friends.
namastenepal dhaulagiriguesthouse
namastenepal.dhaulagiriguesthouse42@yahoo.comThis recipe is easy to follow and the results are amazing. The asparagus is tender and flavorful, and the prosciutto and pine nuts add a nice touch of saltiness and crunch. I highly recommend this dish.
Amrit Sham
a.sham@yahoo.comI've made this dish several times and it's always a crowd-pleaser. The combination of asparagus, prosciutto, and pine nuts is simply delicious.
Ajooba Writes
w-a65@yahoo.comThis dish was a hit! The asparagus was cooked perfectly and the prosciutto and pine nuts added a nice salty and crunchy texture. I will definitely be making this again.