ASPARAGUS WITH PROSCIUTTO AND LEMON SABAYON
An airy, savory lemon sabayon and slices of silken prosciutto liberate spring asparagus from its typical accompaniment of hollandaise sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 8
Steps:
- Prepare an ice-water bath. Cook the asparagus in a large pot of boiling salted water until bright green and just tender, 3 to 4 minutes. Transfer asparagus to ice-water bath. When cool, transfer to paper towels to drain. (Asparagus can be refrigerated for up to 4 hours.)
- Whisk cream until soft peaks form.
- Place yolks, lemon juice, and a pinch of salt in a medium heatproof bowl set over a pan of simmering water or a double boiler. Whisk constantly, occasionally removing the bowl from the pan to prevent the mixture from getting too hot and curdling, until the mixture has thickened, about 4 minutes. (The whisk should leave a trail when pulled through the mixture.) Remove the bowl from the heat, and gently fold in the whipped cream until completely incorporated.
- Arrange asparagus on serving plates, and drape prosciutto over the bottom portion of the spears. Spoon lemon sabayon over the tops of the spears. Garnish with lemon zest, and season with pepper. Serve immediately.
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Kabelo Sbu
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this dish. The prosciutto and lemon sabayon were the perfect complements to the asparagus.
ExpliCit Channel
[email protected]This dish is a great way to use up leftover asparagus. The prosciutto and lemon sabayon add a lot of flavor and richness.
John Joseph
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The asparagus is always cooked perfectly and the prosciutto and lemon sabayon add a lot of flavor.
Michael James (TheRealMichaelJames)
[email protected]This recipe is a keeper! The asparagus was tender and flavorful, and the prosciutto and lemon sabayon were the perfect accompaniments. I will definitely be making this dish again.
Zachary Volkov
[email protected]I made this dish for a dinner party and it was a big hit! The asparagus was cooked perfectly and the prosciutto and lemon sabayon were delicious. I will definitely be making this dish again.
Blessing Joseph
[email protected]This dish is a great way to enjoy asparagus. The prosciutto and lemon sabayon add a lot of flavor and richness. I would definitely recommend this recipe to anyone who loves asparagus.
Ameen Reloaded
[email protected]I love this recipe! The asparagus is always perfectly cooked and the prosciutto adds a nice salty touch. The lemon sabayon is the perfect finishing touch, adding a creamy richness to the dish. I've made this recipe several times and it's always a hit
Mathew Allotey Churcher
[email protected]This recipe was easy to follow and the results were delicious! The asparagus was tender and flavorful, the prosciutto was crispy, and the lemon sabayon was creamy and tangy. I served this dish with roasted potatoes and it was a perfect meal.
Khalil Khames
[email protected]This dish was a hit at my dinner party! Everyone loved the unique combination of flavors. The asparagus was cooked perfectly and the prosciutto added a nice salty touch. The lemon sabayon was the perfect finishing touch, adding a creamy richness to t
Najma Parveen
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of asparagus, but I'm so glad I did! The combination of the asparagus, prosciutto, and lemon sabayon was amazing. The asparagus was tender and flavorful, the prosciutto was salty and
Nazim Nazim
[email protected]This asparagus dish with prosciutto and lemon sabayon was simply divine. The asparagus was cooked perfectly, still retaining a slight crunch, and the prosciutto added a salty, savory touch. The lemon sabayon was the star of the show, its rich, creamy