ASPARAGUS WITH POACHED EGG
A poached egg on a pile of tender steamed asparagus is a fine meal; a shaving of hard aged cheese, such as Parmesan, is an added treat -- and don't forget freshly ground pepper.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 5
Steps:
- Tie asparagus into a bundle using kitchen twine. Place in the basket of an asparagus pot filled with 1 inch water. Cover, and bring water to a boil. Steam asparagus until tender, 2 to 6 minutes.
- Fill a large saucepan with 4 inches of water and bring to a boil. Reduce heat to medium. When water is barely simmering, break 1 egg into a small heatproof bowl. Gently tip bowl, sliding egg carefully into water. Repeat with remaining eggs. Cook until whites are set but yolks are soft, 2 to 3 minutes. Using a slotted spoon, transfer eggs to paper towels, and drain briefly.
- Divide asparagus among 4 plates, and top each with an egg. Drizzle with oil, sprinkle with Parmesan, and season with salt and pepper.
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Ahsan shabir
[email protected]Overall, this was a great recipe. The asparagus and poached eggs were cooked perfectly, and the hollandaise sauce was delicious. I would definitely recommend this recipe to others.
Kenneth Mahlaba
[email protected]I'm not sure what I did wrong, but my hollandaise sauce didn't turn out right. It was too thick and gloopy.
Ertugrul funny urdu
[email protected]This was a really easy recipe to follow, and the results were delicious. I'll definitely be making this again!
Kantha Samy
[email protected]This dish was a bit too bland for my taste. I think I'll try adding some more salt and pepper next time.
Amare Peck
[email protected]This was a great way to use up some leftover asparagus. The poached eggs and hollandaise sauce were a delicious addition.
Kiarah Horne
[email protected]I'm not a big fan of asparagus, but I really enjoyed this dish. The asparagus was cooked perfectly and the poached eggs were delicious. The hollandaise sauce was also very good.
Tess Ann Campbell
[email protected]This dish was easy to make and very delicious. The asparagus was tender and the poached eggs were cooked perfectly. The hollandaise sauce was also very good.
John Ferrick
[email protected]This is a great recipe for a special occasion breakfast or brunch. The asparagus and poached eggs are both cooked perfectly, and the hollandaise sauce is divine. I highly recommend this recipe!
Dubai city Munna
[email protected]This dish was a bit too rich for me. The hollandaise sauce was very heavy and the poached eggs were a bit too runny. I think I'll try making this dish again with a lighter sauce.
Dark Lyrics
[email protected]The asparagus was a little overcooked for my taste, but the poached eggs and hollandaise sauce were delicious. I'll definitely try this recipe again, but I'll cook the asparagus for a shorter amount of time.
Mohamed Minhaj
[email protected]This was my first time making asparagus with poached eggs and it turned out great! I was a little intimidated by the hollandaise sauce, but it was actually quite easy to make. The whole dish came together in about 30 minutes, which is perfect for a w
Berry Smith
[email protected]I've made this dish several times now and it's always a hit. The asparagus is always tender and flavorful, and the poached eggs are always cooked perfectly. The hollandaise sauce is also very good, although I sometimes add a little extra lemon juice
Abdullah Iqbal
[email protected]This asparagus with poached egg dish was a delightful experience. The asparagus was perfectly cooked, tender yet still with a slight crunch, and the poached egg was cooked to perfection, with a runny yolk that added a richness to the dish. The hollan