ASPARAGUS WITH PIMIENTOS
This lovely, simple-to-prepare spring dish highlights the asparagus rather than hiding it. The delicate topping of Parmesan cheese and bread crumbs complements the asparagus flavor and looks impressive. -Adeline Piscitelli, Sayreville, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- In a saucepan over medium heat, cook asparagus in boiling salted water until tender, about 8 minutes. Meanwhile, in a skillet, brown bread crumbs in butter. Drain asparagus; place in a serving dish. Sprinkle with crumbs, cheese and pimientos.
Nutrition Facts : Calories 85 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 132mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
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Anthony Rider
[email protected]This dish is a great way to get your daily dose of vegetables. The asparagus and pimientos are both packed with nutrients, and the garlic and lemon juice help to boost the absorption of those nutrients. I will definitely be making this again.
Fetty Nassoro
[email protected]I'm always looking for new and interesting ways to cook asparagus, and this recipe definitely fits the bill. The pimientos and garlic add a nice touch of flavor, and the lemon juice really brightens up the dish. I will definitely be making this again
titi gonzalez
[email protected]This recipe is a great way to add some color and flavor to your plate. The asparagus and pimientos are a beautiful combination, and the garlic and lemon juice really brighten up the dish. I will definitely be making this again.
M Hassan jat
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish. I will definitely be making this again.
Yvette Whetzel
[email protected]This dish is perfect for a light lunch or dinner. It's also a great way to use up leftover asparagus. I will definitely be making this again.
Kei Wilson
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind. The pimientos and garlic really took the asparagus to the next level. I will definitely be making this again.
Adel Banze
[email protected]This recipe is a great way to use up leftover asparagus. I had some leftover from a previous recipe and this was the perfect way to use it up. The pimientos and garlic added a nice touch of flavor and the lemon juice really brightened up the dish. I
kolek biasa
[email protected]I love the smoky flavor that the pimientos add to this dish. The asparagus is cooked perfectly and the lemon juice really brightens up the flavors. I will definitely be making this again.
daniel chimbayo
[email protected]This dish is a great way to get your daily dose of vegetables. The asparagus and pimientos are both packed with nutrients, and the garlic and lemon juice help to boost the absorption of those nutrients. I will definitely be making this again.
jonathan munyika
[email protected]I'm always looking for new and interesting ways to cook asparagus, and this recipe definitely fits the bill. The pimientos and garlic add a nice touch of flavor, and the lemon juice really brightens up the dish. I will definitely be making this again
Chantell Bezuidenhout
[email protected]This recipe is a great way to add some color and flavor to your plate. The asparagus and pimientos are a beautiful combination, and the garlic and lemon juice really brighten up the dish. I will definitely be making this again.
M Laiqat
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish. I will definitely be making this again.
Chris Bright
[email protected]This dish is perfect for a light lunch or dinner. It's also a great way to use up leftover asparagus. I will definitely be making this again.
Ashraf Madi
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the unique flavor combination of the asparagus, pimientos, and garlic. I will definitely be making this again for future parties.
Shahed Khan joy
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the pimientos and the asparagus was cooked perfectly. I will definitely be making this again.
Kiran Haneef
[email protected]I'm not usually a big fan of asparagus, but this recipe changed my mind. The pimientos and garlic really took the asparagus to the next level. I will definitely be making this again.
K Ivan
[email protected]This dish is a great way to use up leftover asparagus. I had some leftover from a previous recipe and this was the perfect way to use it up. The pimientos added a nice touch of flavor and the garlic and lemon juice really brightened up the dish.
Abbas Shoro
[email protected]I love how easy this recipe is to make. It's perfect for a quick and healthy weeknight dinner. The asparagus cooks up in just a few minutes, and the pimientos add a nice pop of color and flavor. I served it with a side of rice and it was a hit with t
PABLO ESTEBAN
[email protected]This asparagus with pimientos dish was a delightful surprise! The flavors of the asparagus, pimientos, and garlic blended perfectly, creating a harmonious and satisfying taste experience. The asparagus remained crisp and tender, while the pimientos a