ASPARAGUS WITH PECAN VINAGRETTE
Steps:
- Break off and discard tough bottom ends of asparagus, then slice the talks on the diagonal into 1 1/2 inch pieces. Set aside. Combine the venegar and sugar in a small bowl and mix util the sugar dissolves. Set aside. Heat the oil in a large skillet. Add the pecans, and saute over medium-low heat for 10 minutes, or until they are fragrant and lightly toasted. Be careful not to burn. Turn the heat to med-high, and add the asparagus, garlic, and 1/2 tsp of the salt. Stirfry for 3-5 minutes or until asparagus is barely tender. (thicker asparagus will take longer, I cook the pecans less time before adding asparagus in this case so doesn't burn). Add the vinegar mixture to the asparagus, stirring well. Cook over high heat for 30 seconds. Remove from heat. Sire in tarragon, remaining salt, pepper. Serve hot, warm or room temperature (within 1 hr).
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MD ROBAYET HASAN
[email protected]I'm not a big fan of asparagus, but I thought I'd give this recipe a try. I was pleasantly surprised! The pecan vinagrette really made the asparagus taste more flavorful. I'll definitely be making this again.
Miriam Eze
[email protected]This dish is a great way to use up leftover asparagus. I had some extra asparagus in the fridge and decided to try this recipe. It was quick and easy to make, and the asparagus turned out great.
Rajiv Giri
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the unique flavor combination. I will definitely be making it again.
Ragnar Daigle
[email protected]This recipe was a bit too bland for my taste. I think I would have liked it better if I had added some garlic or shallots to the vinagrette.
asifkhan b4u
[email protected]I'm a big fan of asparagus, and this recipe was a great way to enjoy it. The pecan vinagrette was a nice change from the usual lemon-butter sauce. I'll definitely be making this again.
Salman basra Salman Salman basra Salman
[email protected]This was my first time making asparagus with pecan vinagrette, and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making it again.
Jordan ramkhalawan
[email protected]I made this recipe for my family and they all loved it! The asparagus was tender and flavorful, and the pecan vinagrette was a delicious addition. I will definitely be making this again.
Isha Kamara
[email protected]This dish is so elegant and delicious. I served it at a dinner party and everyone raved about it. The asparagus was cooked perfectly and the pecan vinagrette was the perfect finishing touch.
Arslan Qayyum
[email protected]I'm not a big fan of asparagus, but I thought I'd give this recipe a try. I was pleasantly surprised! The pecan vinagrette really made the asparagus taste more flavorful. I'll definitely be making this again.
Noclip God
[email protected]This recipe is a great way to use up leftover asparagus. I had some extra asparagus in the fridge and decided to try this recipe. It was quick and easy to make, and the asparagus turned out great.
Tara McHugh-Lee
[email protected]I followed the recipe exactly but my asparagus turned out too mushy. I think I might have overcooked it. Other than that, the dish was still very good.
md soyeb
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor combination. I will definitely be making it again.
Alyce Ervin
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The asparagus is always cooked perfectly and the pecan vinagrette is the perfect finishing touch.
bucky maxwell
[email protected]This asparagus with pecan vinagrette was a delightful dish! The flavors were perfectly balanced, with the sweetness of the pecans complementing the bitterness of the asparagus. I also appreciated the simplicity of the recipe - it was easy to follow a