ASPARAGUS WITH PARMIGIANO-REGGIANO VINAIGRETTE
Steps:
- Bring a large pot of well-salted water to a boil. Set up a bowl of well-salted ice water. Place the trimmed asparagus in the boiling water and let the water come back to a rolling boil. Remove asparagus from the boiling water and plunge immediately into the ice water. Remove from the ice water, pat dry, and reserve.
- In a small bowl combine the olive oil, red wine vinegar, and Parmigiano-Reggiano. Season with salt. Toss the asparagus in the vinaigrette. Arrange on a serving plate and sprinkle with the crumbled egg white and yellow.
- Call yourself a superstar!
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Salam Hassan
[email protected]I can't wait to try this recipe! It looks so delicious.
Areeba Abbasi
[email protected]This dish is perfect for a light and healthy lunch or dinner.
Wajo Baloch
[email protected]This recipe is a keeper! I will definitely be making it again.
Ziad Khelifi
[email protected]I love the combination of flavors in this dish. The asparagus is tender, the vinaigrette is tangy and the pine nuts add a nice crunch.
Isarah Samuel
[email protected]This is my go-to asparagus recipe. It's so simple and always turns out great.
Sh Mani
[email protected]Great recipe! I've made it several times and it's always a crowd-pleaser.
mr x
[email protected]The asparagus was overcooked and the vinaigrette was too oily.
Ali Baqir sheikh
[email protected]This recipe was a bit bland for my taste. I think it could have used more lemon juice and salt.
Tuyizere Ferias
[email protected]Easy and delicious! I made this for a quick weeknight dinner and it was a success. The vinaigrette is simple but flavorful, and the asparagus was tender and flavorful.
Khawarjani jani
[email protected]I tried this recipe last night and it was a hit! My family loved the tangy vinaigrette and the crispy asparagus. It's definitely going into my regular rotation.
Janice De la Pena
[email protected]This asparagus dish with Parmigiano-Reggiano vinaigrette was a delight! The flavors were well-balanced and the asparagus was cooked to perfection. I loved the addition of the toasted pine nuts, which added a nice crunch.