ASPARAGUS WITH PARMESAN LEMON SAUCE
Quick and delicious accompanyment to any meal. The lemon pepper and cheese really compliment the fresh taste of asparagus.
Provided by Childrens Minister
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Wash Asparagus under running water to remove any residue.
- Cut half inch off the bottom of each asparagus stalk.
- Bring One quart salted water to a rapid, rolling boil.
- While water is coming to boil, melt butter in medim size bowl in microwave.
- Drop Asparagus in boiling water.
- Watch close, boil Asparagus only about 3-5 minutes.
- Asparagus will become a very vibrant green.
- Pull Asparagus out of water and place in bowl containing butter.
- Season with salt, lemon pepper, and sprinkle with couple tablespoons of cheese.
- Toss to coat the asparagus with butter and seasonings.
- Plate asparagus, or place in serving bowl and top with remaining parmesan cheese (or to taste or visual appeal).
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David Olajide
[email protected]I'm not a big fan of asparagus, but this recipe changed my mind. The lemon sauce really brightens up the flavor of the asparagus, and the parmesan cheese adds a nice richness. I'll definitely be making this again!
Kyky Kamil
[email protected]This recipe is a keeper! The asparagus is tender and flavorful, and the sauce is creamy and tangy. I will definitely be making this again and again.
Bibek Bhandari
[email protected]I made this recipe for a dinner party last weekend and it was a big hit! The asparagus was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Hassan Ali cheema Hassan Ali cheema
[email protected]This is my favorite way to cook asparagus. The lemon sauce is so light and refreshing, and the parmesan cheese adds a nice touch of richness. I highly recommend this recipe!
Maia Riley
[email protected]I love this recipe! The asparagus is always cooked perfectly and the sauce is so creamy and delicious. I've made this recipe कई बार and it's always a hit.
oalid mahamud
[email protected]This is a great recipe for a quick and easy side dish. The asparagus is cooked perfectly and the sauce is flavorful and creamy. I will definitely be making this again.
Roka Sayed
[email protected]I've made this recipe several times and it's always a hit. The asparagus is always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Ali Mardan abbasi
[email protected]This recipe is a winner! The asparagus was tender and flavorful, and the sauce was tangy and creamy. I served it with grilled salmon and it was a perfect meal.
AMK Baberr
[email protected]I made this recipe for my family last night and they loved it! The asparagus was cooked perfectly, and the sauce was creamy and delicious. I will definitely be making this again.
mehwish razzaq
[email protected]This is my go-to recipe for asparagus. It's so quick and easy to make, and it's always a crowd-pleaser. I highly recommend it!
Con Fie
[email protected]I love how versatile this recipe is. I've made it with different types of cheese, and I've even added some chopped sun-dried tomatoes. It's always delicious!
Neo Welkom
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The asparagus turned out perfectly, and the sauce was delicious. I served it with grilled chicken and roasted potatoes, and it was a complete meal.
mix Masala
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind. The lemon sauce really brightens up the flavor of the asparagus, and the parmesan cheese adds a nice richness. I'll definitely be making this again!
Thndka58 Lungie
[email protected]I made this recipe for a dinner party last weekend and it was a hit! The asparagus was so tender and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Gourab Debnath
[email protected]This asparagus recipe with parmesan lemon sauce is a delightful dish that is easy to make and packed with flavor. The asparagus is cooked to perfection, and the sauce is creamy and tangy. I highly recommend this recipe!