ASPARAGUS WITH OLIVE OIL & HERBS
I love the spring when fresh asparagus is available! This recipe is from "Come For Dinner" by Leslie Revsin.
Provided by CountryLady
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix parsley, garlic& oil in a 9 x 13 inch baking dish.
- Add asparagus& mix to ensure that all stalks are covered with oil mixture.
- Place asparagus into a skillet large enough for the asparagus to lie flat in no more than 2 layers.
- Season with salt& pepper.
- Cover& cook over medium-high heat until sizzling.
- Reduce heat to low& simmer until asparagus is tender but not mushy, 10- 20 minutes.
- Transfer to serving platter& sprinkle mint over top.
- Stir lemon juice into the pan juices, season to taste& pour over asparagus.
- Serve hot or at room temperature.
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Na'ryah Sanchez
[email protected]I tried this recipe and the asparagus was too salty. I think it would be better to use less salt or omit it altogether.
Ishwor Kafle
[email protected]This recipe was a disappointment. The asparagus was tough and the flavor was bland. I wouldn't recommend this recipe.
Mysquuis Central
[email protected]I'm not a big fan of asparagus, but this recipe changed my mind. The roasted asparagus was so flavorful and tender. I will definitely be making this again.
Peter Blessediyke Ezeoke
[email protected]Delicious!
Ifechukwu Leonard
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. My family loves the roasted asparagus and I love how easy it is to make.
Mbali Solomons
[email protected]I love how simple this recipe is. It only requires a few ingredients and it's ready in no time. I also appreciate that it's a healthy dish that's packed with nutrients.
Akua Effah
[email protected]This recipe is a great way to use up leftover asparagus. I had some leftover from a salad I made earlier in the week and I didn't want it to go to waste. I roasted it with olive oil and herbs and it was delicious! I will definitely be making this aga
Ahtsham Shah
[email protected]I made this recipe for a dinner party and everyone loved it! The asparagus was perfectly cooked and the herbs gave it a wonderful flavor. I will definitely be making this again.
Zeeshan Jameel
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I added a bit of lemon zest and some crushed red pepper flakes. The result was a delicious and flavorful roasted asparagus dish.
dzilli Ozzy
[email protected]I tried this recipe and the asparagus was too salty. I think it would be better to use less salt or omit it altogether.
timmis
[email protected]This recipe was a disappointment. The asparagus was tough and the flavor was bland. I wouldn't recommend this recipe.
Akosua
[email protected]I'm not a big fan of asparagus, but this recipe changed my mind. The roasted asparagus was so flavorful and tender. I will definitely be making this again.
Krysti Adams
[email protected]Delicious!
Laxmi Aabiral
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. My family loves the roasted asparagus and I love how easy it is to make.
Nelly
[email protected]I love how simple this recipe is. It only requires a few ingredients and it's ready in no time. I also appreciate that it's a healthy dish that's packed with nutrients.
John Mwilewa
[email protected]This recipe is a great way to use up leftover asparagus. I had some leftover from a salad I made earlier in the week and I didn't want it to go to waste. I roasted it with olive oil and herbs and it was delicious! I will definitely be making this aga
Wade SwiftBird
[email protected]This was my first time cooking asparagus, and I'm so glad I tried this recipe. It was so easy to make and the asparagus turned out perfectly. I loved the combination of flavors from the olive oil, garlic, and lemon.
Mavis Davis
[email protected]I made this recipe last night and it was a hit! The asparagus was perfectly tender and flavorful. I especially loved the crispy bits that got a little caramelized in the oven. I will definitely be making this again.
obaydul hossain
[email protected]This asparagus recipe is a delightful symphony of flavors that dances on the palate. The asparagus, roasted to perfection, retains its crisp texture while embracing the warmth of the olive oil and herbs. The result is a dish that is both elegant and