ASPARAGUS WITH OLIVE AND ORANGE BUTTER
Categories Olive Side Quick & Easy Orange Asparagus Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Cut asparagus into 2-inch-long pieces and cook in a wide 4-quart pot of boiling salted water , uncovered, until just crisp-tender, 4 to 5 minutes. Drain in a colander.
- Melt butter in a 12-inch heavy skillet over moderately high heat, then whisk in juice and olive paste (to taste) until blended. Add asparagus and salt and pepper to taste, tossing to coat.
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KNGOTHX
[email protected]I followed the recipe exactly and my asparagus turned out mushy. I think I would cook it for a shorter amount of time next time.
sankar Sharki
[email protected]This recipe is a bit too bland for my taste. I think I would add some more salt and pepper.
Bobby No
[email protected]I'm not sure how I feel about the combination of olives and oranges. I think I would prefer it without the olives.
jacob wanjiku
[email protected]This recipe is a great way to use up leftover oranges. I had some leftover from a fruit salad and this was the perfect way to use them up.
Nabila Khan
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
RA KIB
[email protected]This recipe is so easy to follow. I'm a beginner cook and I had no problems making it.
Mahmoud Aboeldahab
[email protected]I love the bright and cheerful color of this dish. It's so inviting!
Farahyounusoffical 4567
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavor of the sauce.
Sumaira Yasir
[email protected]I've made this recipe several times and it always turns out perfect. It's a great go-to dish for when I'm short on time.
Goca Ktu
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up.
Muhammad Asad ali
[email protected]This dish is so elegant and delicious. It's perfect for a special occasion.
underscore
[email protected]I'm not a big fan of asparagus, but this recipe changed my mind. It was so good!
Lubna Lubna
[email protected]This recipe is a keeper! I will definitely be making it again and again.
nagendra kumar
[email protected]I added a bit of red pepper flakes to give the dish a little bit of heat. It was delicious!
Aavhas Shripali
[email protected]I wasn't sure about the combination of olives and oranges, but it really works! The flavors blend together perfectly.
violeta corradi
[email protected]This dish is a great way to use up leftover asparagus. I had some leftover from a salad and this was the perfect way to use it up.
Robet Heyward
[email protected]The asparagus turned out perfectly tender and flavorful. I will definitely be making this recipe again.
Chima Etikota
[email protected]I love how easy this recipe is to make. It's perfect for a quick and healthy weeknight meal.
Saleem Rajpot
[email protected]This asparagus dish was a delightful surprise! The combination of olives, oranges, and butter created a unique and flavorful sauce that perfectly complemented the tender asparagus.