ASPARAGUS WITH MUSTARDY VINAIGRETTE
Thick asparagus spears arranged in an egg shape are topped with paper-thin cutout carrot bunnies.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 25m
Number Of Ingredients 7
Steps:
- Prepare an ice-water bath. Bring a large pot of salted water to a boil. Add asparagus; blanch until tender, 3 to 4 minutes. Transfer to ice bath; let cool, then drain on a paper towel-lined plate. Use 1-inch cookie or aspic cutters to shape carrot strips, then add to pot and blanch until crisp-tender, 1 to 2 minutes. Transfer to ice bath and let cool; drain on plate.
- Whisk together vinegar and mustards; season with salt and pepper. Whisking continuously, add oil in a slow, steady stream.
- Transfer asparagus to platter. Garnish with carrot cutouts. Serve, with vinaigrette on side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Wadood Mukhlis
[email protected]This recipe was easy to follow and the asparagus turned out delicious! I will definitely be making this again.
Binyamin Bhatti
[email protected]I followed the recipe exactly and the asparagus turned out great! The vinaigrette was especially good. I will definitely be making this again.
Kawoya jonathan
[email protected]This was a great recipe! The asparagus was cooked perfectly and the vinaigrette was delicious. I would definitely make this again.
Zelalem Aziz
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the asparagus and the vinaigrette. I will definitely be making this again.
Anthea Ward
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The asparagus is always perfectly cooked and the vinaigrette is so flavorful. I love that it's a healthy and delicious dish.
The Black
[email protected]I'm not sure what went wrong, but my asparagus turned out really mushy. I think I may have overcooked it. The vinaigrette was good, though.
Abdou Abd
[email protected]This was the perfect side dish for my grilled salmon! The asparagus was cooked perfectly and the vinaigrette was so flavorful. I will definitely be making this again.
Bd Mafii
[email protected]I thought this recipe was just okay. The asparagus was a little overcooked and the vinaigrette was a bit too tangy for my taste. I would probably try a different recipe next time.
Harvey Dunkin
[email protected]This dish was a hit at my dinner party! Everyone loved the asparagus and the vinaigrette. I will definitely be making this again for my next party.
Sk AKASH PK
[email protected]I'm not a huge fan of asparagus, but I thought this recipe was pretty good. The mustardy vinaigrette really helped to elevate the flavor of the asparagus. I would definitely make this again.
Byron Gordon
[email protected]The asparagus was delicious! I followed the recipe exactly and it turned out great. The vinaigrette was especially good, with a perfect balance of tang and sweetness.
Berry Lovefg
[email protected]This asparagus with mustardy vinaigrette was a delightful dish! The asparagus was perfectly cooked, tender yet still with a slight crunch, and the vinaigrette was tangy and flavorful. I loved the combination of the asparagus and the vinaigrette, and