ASPARAGUS WITH MUSTARD VINAIGRETTE
"This is a great side dish to serve at a bridge luncheon with a chicken dish or salad," writes Jo Durlam of Ames, Iowa. "It gives some color to the dish and it is very tasty."
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 3 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes; drain. When cool enough to handle; pat dry. Thread several spears onto two parallel metal or soaked wooden skewers. Repeat with remaining asparagus. , Grill, uncovered, over medium heat for 2 minutes on each side or until crisp-tender. , For vinaigrette, combine the remaining ingredients in a small bowl. Remove asparagus from skewers; drizzle with vinaigrette.
Nutrition Facts : Calories 46 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 52mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
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Changba Tamang
[email protected]I can't wait to try this recipe! It looks so delicious.
Yazan a king of Naruto
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the asparagus turned out well.
Chad Prince
[email protected]This recipe was a bit too simple for my taste. I would have liked to see more ingredients or steps involved.
CocoLily Short
[email protected]I would definitely make this dish again. It's a great side dish for any meal.
Sergb
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the asparagus and the vinaigrette.
Anthony Taylor
[email protected]I'm not a big fan of asparagus, but I actually enjoyed this dish. The vinaigrette was really tasty.
Bineeta Magar
[email protected]This dish was a great way to use up some leftover asparagus. It was quick and easy to make, and the results were delicious.
Rangimarie 8
[email protected]I found the recipe to be a bit bland. I would recommend adding more herbs or spices to the vinaigrette.
Tyrome Williams
[email protected]The asparagus was a little overcooked for my taste, but the vinaigrette was delicious.
Huda g
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Destiny
[email protected]I made this dish for a dinner party and it was a hit! The asparagus was so tender and flavorful, and the vinaigrette was the perfect finishing touch.
Lindsay Carlisle
[email protected]Easy and delicious! I followed the recipe exactly and the asparagus turned out perfectly. The mustard vinaigrette was a great complement to the asparagus.
Maddie hymon
[email protected]This asparagus with mustard vinaigrette was a delightful dish. The asparagus was perfectly cooked, with a slight crunch, and the vinaigrette was tangy and flavorful. I especially enjoyed the addition of the shallots and capers, which gave the dish a