ASPARAGUS WITH MUSTARD HOLLANDAISE
Steps:
- Cook 2 bunches jumbo asparagus (trimmed and peeled) in salted boiling water until crisp-tender, about 3 minutes; drain. Combine 2 egg yolks and 1 tablespoon each lemon juice and hot water in a heatproof bowl set over a saucepan of simmering water. Cook, whisking constantly, until thickened, 1 to 3 minutes (remove from the heat if the eggs start to scramble). Gradually whisk in 1 1/2 sticks cut-up butter until thickened, 3 to 5 minutes. Whisk in 4 teaspoons whole-grain mustard; season with salt and cayenne. Thin with lemon juice as needed. Serve over the asparagus.
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jamil nazir
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Bob Dunaway
[email protected]This dish was a disappointment. The asparagus was tough and the hollandaise sauce was bland.
Ntokozo Linda
[email protected]I thought the mustard hollandaise sauce was a bit overpowering. I would probably use less mustard next time.
Shaheen Hasan
[email protected]This dish was a bit too rich for my taste, but it was still good.
Stephanie Shriver
[email protected]This recipe was easy to follow and the dish turned out great. I would definitely recommend it to others.
Awais Rashid
[email protected]I'm not a big fan of asparagus, but I really enjoyed this dish. The hollandaise sauce was the perfect complement to the asparagus.
Solo 86
[email protected]This is my new favorite asparagus recipe! The hollandaise sauce is so rich and creamy.
Caleb Abwavo
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the asparagus and the hollandaise sauce.
Amrit Sham
[email protected]This dish was a disappointment. The asparagus was tough and the hollandaise sauce was bland.
Hope Nqwelo
[email protected]I thought the mustard hollandaise sauce was a bit too strong. I would probably use less mustard next time.
Awaisahmad Ytr
[email protected]The asparagus was a bit overcooked, but the hollandaise sauce was delicious. Overall, I enjoyed the dish.
Claudia janeth Casillas garcia
[email protected]This recipe is a keeper! The asparagus and hollandaise sauce were both delicious. I will definitely be making this dish again.
Terry Kemper
[email protected]I followed the recipe exactly and the dish turned out perfectly. The asparagus was cooked to perfection and the hollandaise sauce was smooth and creamy.
Gustas drawing
[email protected]This dish was easy to make and turned out great. The asparagus was tender and the hollandaise sauce was delicious. I would definitely recommend this recipe.
WHITE FF
[email protected]The mustard hollandaise sauce was amazing! It was the perfect complement to the asparagus. I will definitely be using this sauce again on other dishes.
Bakarr Kondeh
[email protected]This asparagus with mustard hollandaise was a hit! The asparagus was cooked perfectly and the hollandaise sauce was rich and flavorful. I will definitely be making this dish again.