ASPARAGUS WITH MUSTARD DILL SAUCE
This creamy mustard dill sauce would be great with most any veggie or a combination of vegetables. The asparagus can be served hot, chilled or at room temp.
Provided by Lorac
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook asparagus in boiling salted water until crispy tender, drain, rinse with cold water to stop the cooking process, drain again and pat dry with paper towels.
- Meanwhile, combine remaining ingredients.
- Place asparagus on a serving plate, spoon some of the sauce across the middle of the asparagus and pass the rest.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #side-dishes #vegetables #easy #dinner-party #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #asparagus #brunch #equipment #3-steps-or-less
You'll also love
Tony Akiki
[email protected]Delicious! This recipe is easy to make and the results are impressive. The asparagus is tender and flavorful, and the mustard-dill sauce is creamy and tangy.
Mustakin rana
[email protected]Yum! This recipe is a must-try. The asparagus is cooked to perfection and the mustard-dill sauce is to die for.
Usman Haruna
[email protected]Highly recommend! This recipe is a great way to enjoy asparagus. The mustard-dill sauce is the perfect complement to the asparagus.
Joseph Egbeburu
[email protected]5 stars! This recipe is simple to follow and the results are amazing. The asparagus is perfectly cooked and the mustard-dill sauce is divine.
Wisdom Lord
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Romesa Noor
[email protected]Thumbs up! This recipe was a winner. The asparagus was crisp and tender, and the mustard-dill sauce was creamy and flavorful.
Burhan Khan
[email protected]Don't waste your time with this recipe. The asparagus was mushy and the sauce was flavorless.
Thomas Keefe
[email protected]This recipe was a disappointment. The asparagus was tough and the mustard-dill sauce was bland. I would not recommend this recipe.
Twice Rules Japan
[email protected]The asparagus was a bit overcooked, but the mustard-dill sauce was delicious. I would try this recipe again, but I would cook the asparagus for a shorter amount of time.
Laurel McDonald
[email protected]This recipe was easy to follow and the asparagus turned out perfectly. The mustard-dill sauce was a bit too tangy for my taste, but I still enjoyed the dish.
Mahi Shaikh
[email protected]I'm not a big fan of asparagus, but this recipe changed my mind. The mustard-dill sauce was amazing and really brought out the flavor of the asparagus.
Imran kurdzada
[email protected]This was my first time cooking asparagus and it turned out great! The mustard-dill sauce was the perfect complement to the asparagus. I will definitely be making this again.
Erin Walsh
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the asparagus and the sauce. I would highly recommend this recipe.
Bilal Gee
[email protected]This asparagus with mustard-dill sauce was a hit! The sauce was creamy and tangy, and the asparagus was perfectly cooked. I will definitely be making this again.