ASPARAGUS WITH MUSHROOMS--FAT-FREE AND DELICIOUS!
This is an adaptation of several recipes... I liked the idea of asparagus and mushrooms, and asparagus with lemon, but all the recipes called for butter and herbs and such. This is very simple. I bet it really isn't a recipe, but hey, it works for me!
Provided by Amanda Beth
Categories Vegetable
Time 8m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Wash and trim asparagus.
- Fill a large skillet with about 1 inch of lightly salted water.
- Cook asparagus and mushrooms in water, covered for three minutes over medium high heat.
- (If you have thicker asparagus, you may need to cook longer.) Drain.
- Wipe out pan so that it is dry.
- Spray pan with cooking spray and return to heat.
- Add lemon juice.
- Return asparagus and mushrooms.
- Toss to coat with lemon juice.
- Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ray Rosebluff
r_ray@yahoo.comThis recipe is a great way to get your daily dose of vegetables. It's also a great way to sneak some healthy fats into your diet.
Fgg Xfgg
f.x@yahoo.comThis dish is a great way to add some variety to your meals. It's a healthy and delicious side dish that everyone will enjoy.
Jacob Shontz
sj@hotmail.comThis recipe is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.
Suliman SRS
srs-suliman55@gmail.comI've made this recipe several times and it's always a hit. It's a great side dish for any occasion.
Belal Islam
islam-belal5@hotmail.comThis dish is a great way to impress your guests. It's elegant and delicious.
E. Kofi Panford
panford_e39@yahoo.comI'm always looking for new ways to cook asparagus and this recipe is a keeper. It's so simple, yet so delicious.
KNeilya Pete
k78@hotmail.comThis recipe is a great way to sneak some vegetables into your diet. My kids love it!
Bilal Riaz
r-b@hotmail.comI love the addition of garlic and lemon juice to this recipe. It really brightens up the flavors.
Nasim Murad
murad_nasim3@hotmail.co.ukThis dish is a great make-ahead meal. You can cook it ahead of time and then reheat it when you're ready to serve.
Menuka Lakshan
lakshan@yahoo.comI made this recipe for a potluck and it was a huge success. Everyone loved it!
Nour Amr
nouramr46@hotmail.comThis recipe is a great way to use up leftover asparagus and mushrooms. It's also a great way to get your kids to eat their vegetables.
Amar shaidayi
amarshaidayi@gmail.comI'm not usually a fan of asparagus, but this recipe changed my mind. The mushrooms really bring out the flavor of the asparagus.
Rabin Karki
r-k@yahoo.comThis dish is a great way to get your daily dose of vegetables. The asparagus and mushrooms are both packed with nutrients.
Hazera Khatun
h@gmail.comI love this recipe! It's so simple to make and always turns out delicious.
Man Pun
man.p@gmail.comThis is a great recipe for a quick and easy side dish. The asparagus and mushrooms cook in minutes, and the fat-free preparation makes it a healthy choice.
Khan Bhau
khan_bhau31@hotmail.co.ukI made this recipe for a dinner party and it was a hit! Everyone loved the unique flavor combination and the fact that it was so healthy.
Sbonga Nzuza
s85@hotmail.frThis dish was easy to make and packed with flavor. I loved the combination of asparagus and mushrooms, and the fat-free preparation made it a healthy choice.
Jacqueline MICHELLE
michellejacqueline48@hotmail.frI tried this recipe last night and it turned out amazing! The asparagus was crisp and flavorful, and the mushrooms were perfectly sautéed. I would definitely recommend this recipe to anyone looking for a healthy and delicious side dish.
Thlonolofaditswe Moeketsi
t_moeketsi22@gmail.comThis asparagus and mushroom dish was a delightful surprise! The flavors of the two ingredients complemented each other perfectly, and the fat-free preparation made it a guilt-free indulgence.