ASPARAGUS WITH MUSHROOMS--FAT-FREE AND DELICIOUS!
This is an adaptation of several recipes... I liked the idea of asparagus and mushrooms, and asparagus with lemon, but all the recipes called for butter and herbs and such. This is very simple. I bet it really isn't a recipe, but hey, it works for me!
Provided by Amanda Beth
Categories Vegetable
Time 8m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Wash and trim asparagus.
- Fill a large skillet with about 1 inch of lightly salted water.
- Cook asparagus and mushrooms in water, covered for three minutes over medium high heat.
- (If you have thicker asparagus, you may need to cook longer.) Drain.
- Wipe out pan so that it is dry.
- Spray pan with cooking spray and return to heat.
- Add lemon juice.
- Return asparagus and mushrooms.
- Toss to coat with lemon juice.
- Serve immediately.
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ray Rosebluff
[email protected]This recipe is a great way to get your daily dose of vegetables. It's also a great way to sneak some healthy fats into your diet.
Fgg Xfgg
[email protected]This dish is a great way to add some variety to your meals. It's a healthy and delicious side dish that everyone will enjoy.
Jacob Shontz
[email protected]This recipe is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.
Suliman SRS
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any occasion.
Belal Islam
[email protected]This dish is a great way to impress your guests. It's elegant and delicious.
E. Kofi Panford
[email protected]I'm always looking for new ways to cook asparagus and this recipe is a keeper. It's so simple, yet so delicious.
KNeilya Pete
[email protected]This recipe is a great way to sneak some vegetables into your diet. My kids love it!
Bilal Riaz
[email protected]I love the addition of garlic and lemon juice to this recipe. It really brightens up the flavors.
Nasim Murad
[email protected]This dish is a great make-ahead meal. You can cook it ahead of time and then reheat it when you're ready to serve.
Menuka Lakshan
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Nour Amr
[email protected]This recipe is a great way to use up leftover asparagus and mushrooms. It's also a great way to get your kids to eat their vegetables.
Amar shaidayi
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind. The mushrooms really bring out the flavor of the asparagus.
Rabin Karki
[email protected]This dish is a great way to get your daily dose of vegetables. The asparagus and mushrooms are both packed with nutrients.
Hazera Khatun
[email protected]I love this recipe! It's so simple to make and always turns out delicious.
Man Pun
[email protected]This is a great recipe for a quick and easy side dish. The asparagus and mushrooms cook in minutes, and the fat-free preparation makes it a healthy choice.
Khan Bhau
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the unique flavor combination and the fact that it was so healthy.
Sbonga Nzuza
[email protected]This dish was easy to make and packed with flavor. I loved the combination of asparagus and mushrooms, and the fat-free preparation made it a healthy choice.
Jacqueline MICHELLE
[email protected]I tried this recipe last night and it turned out amazing! The asparagus was crisp and flavorful, and the mushrooms were perfectly sautéed. I would definitely recommend this recipe to anyone looking for a healthy and delicious side dish.
Thlonolofaditswe Moeketsi
[email protected]This asparagus and mushroom dish was a delightful surprise! The flavors of the two ingredients complemented each other perfectly, and the fat-free preparation made it a guilt-free indulgence.