ASPARAGUS WITH MORELS AND TARRAGON
Categories Citrus Herb Mushroom Onion Vegetable Side Sauté Vegetarian Spring Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Cook white and green asparagus separately in a 5- to 6-quart pot of boiling salted water , uncovered, until just tender, about 5 minutes for white asparagus; about 3 minutes for green asparagus.
- Transfer asparagus with a slotted spoon to a colander and rinse under cold water (to stop cooking), then drain again. Pat dry.
- Heat 3 tablespoons butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then sauté shallots, stirring, until golden brown, about 2 minutes. Add morels and sauté, stirring frequently, until tender, about 5 minutes. Add asparagus, tarragon, salt, pepper, and remaining 3 tablespoons butter and sauté, stirring, until heated through, about 3 minutes. Remove from heat and stir in lemon juice. Serve immediately.
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Deanna Burk
[email protected]I would definitely recommend this recipe to anyone who loves asparagus.
Jennifer Arellano
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
Jacob Below
[email protected]I've made this recipe several times and it's always a hit. The asparagus is always cooked perfectly and the morels and tarragon add a delicious flavor.
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[email protected]This is a great recipe for a quick and easy weeknight meal.
Shanoon Bhatti 302
[email protected]I'm not a big fan of mushrooms, but I loved the morels in this dish. They added a really nice flavor.
Wongeka Pamla
[email protected]This dish is so easy to make and it's always a hit. I love the way the asparagus, morels, and tarragon come together.
Javier Carrasco
[email protected]I've been making this recipe for years and it never disappoints. It's a perfect side dish for any occasion.
Khudrgzi
[email protected]I made this dish for a special occasion and it was a huge success. Everyone raved about it.
Nepali Gamer
[email protected]This is my go-to recipe for asparagus. It's simple, yet elegant, and always a crowd-pleaser.
Roshaundra Dyson
[email protected]I love the combination of asparagus, morels, and tarragon. This dish is always a winner.
Sajid Khan321
[email protected]This recipe was easy to follow and the results were amazing. The asparagus was tender and flavorful, and the morels and tarragon added a touch of elegance.
Kadito Karisa
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind. The morels and tarragon really elevated the dish and made it something special.
Bobby Bobino
[email protected]This dish was a hit at my dinner party! The asparagus was perfectly cooked and the morels added a delicious earthy flavor. The tarragon was a nice touch that really brought the dish together.