ASPARAGUS WITH MISO BUTTER
This combination of miso and butter is natural and delicious, too. Miso butter looks a little like cake frosting and is just as easy to lick off the fingers. With the egg yolk dripping onto the butter and the asparagus spears dipped into the eggy, miso slurry, you're looking at a four-star dish at a neighborhood restaurant - or at home. Watch our video on how to poach an egg
Provided by Mark Bittman
Categories easy, quick, appetizer
Time 20m
Yield 2 main course servings or 4 starters
Number Of Ingredients 7
Steps:
- Put oil or fat in skillet and turn heat to medium-high. Add as much asparagus as will fit in a layer, add salt and pepper to taste, and toss and stir until browned and shriveled, about 10 minutes.
- Meanwhile, over low heat in a small saucepan, warm and whisk together miso and butter, so they combine, and butter softens but does not melt. Whisk in vinegar and keep warm. Warm a serving plate.
- When asparagus is done, put some miso butter on bottom of serving plate. Blot excess fat from asparagus if you like, put on top of the miso butter, and top with poached eggs. Serve immediately.
Nutrition Facts : @context http, Calories 613, UnsaturatedFat 25 grams, Carbohydrate 19 grams, Fat 55 grams, Fiber 7 grams, Protein 15 grams, SaturatedFat 26 grams, Sodium 1389 milligrams, Sugar 7 grams, TransFat 1 gram
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Horlar Richie
[email protected]I've never had asparagus with miso butter before, but this recipe was amazing! The miso butter was so flavorful and the asparagus was cooked to perfection. I will definitely be making this again!
Vivian Chisom
[email protected]This was a delicious and easy recipe. The asparagus was cooked perfectly and the miso butter was a great addition. I will definitely be making this again!
Paula Nolasco
[email protected]I loved the combination of flavors in this dish. The miso butter was rich and savory, and the asparagus was perfectly cooked. I will definitely be making this again!
Manik Sorkar
[email protected]This recipe is a keeper! The asparagus was tender and flavorful, and the miso butter was the perfect complement. I will definitely be making this again and again.
Mary Storm
[email protected]The asparagus was cooked perfectly and the miso butter was delicious. I will definitely be making this again!
Manny Camacho
[email protected]This recipe was easy to follow and the results were delicious. The miso butter added a nice touch of flavor to the asparagus. I would definitely recommend this recipe to others!
Naimah Aikins
[email protected]The asparagus with miso butter was a hit at my dinner party! Everyone loved the unique flavor of the miso butter and the asparagus was cooked to perfection. I will definitely be making this again!
Bilal abbas Abbas ali
[email protected]This was a quick and easy dish to make, and it was absolutely delicious. The asparagus was cooked perfectly and the miso butter was amazing. I will definitely be making this again!
Nikolaus Nauyoma
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind. The miso butter was so flavorful and creamy, and it paired perfectly with the asparagus. I'll definitely be making this again!
The-INKS crew
[email protected]This asparagus with miso butter was an absolute delight! The miso butter added a wonderful savory and nutty flavor to the asparagus, and the lemon zest brightened up the dish perfectly. I will definitely be making this again!