ASPARAGUS WITH MAPLE-MUSTARD SAUCE

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Make and share this Asparagus With Maple-Mustard Sauce recipe from Food.com.

Provided by Boomette

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

2 lbs asparagus
2 tablespoons real maple syrup or 2 tablespoons maple-flavored syrup
2 tablespoons Dijon mustard
2 tablespoons olive oil or 2 tablespoons vegetable oil

Steps:

  • Snap off tough ends of asparagus spears. In 12-inch skillet or 4-quart Dutch oven, heat 1 inch water to boiling. Add asparagus. Heat to boiling; reduce heat to medium. Cover and cook 4 to 5 minutes or until asparagus is crisp-tender; drain.
  • In small bowl, mix maple syrup, mustard and oil. Drizzle over asparagus.

Nutrition Facts : Calories 140.7, Fat 7.5, SaturatedFat 1.1, Sodium 116.8, Carbohydrate 16.6, Fiber 4.8, Sugar 9.1, Protein 5.7

Seven innocent ldp
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This recipe sounds disgusting. I would never eat asparagus with maple mustard sauce.


wouter van zyl
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I'm not sure about this recipe. I've never had asparagus with maple mustard sauce before.


Luda Khokhar
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I can't wait to try this recipe. It looks so delicious!


Erfan Adill
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This recipe is a keeper! I'll definitely be making it again and again.


Emmanuel Annobil Biney
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I love this recipe because it's so versatile. I've used it to make asparagus with different sauces, and it's always delicious.


Shpendi Gashi
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.


Faarah mohamud Mohamed
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I'm not a big fan of asparagus, but this recipe changed my mind. The sauce was so good that I even ate the asparagus!


bisola baruwa
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This recipe was easy to follow and the results were amazing. The asparagus was tender and flavorful, and the sauce was the perfect balance of sweet and savory.


Asha Sagamore
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I loved the combination of sweet and tangy in the sauce. It really complemented the asparagus.


udara akalanka
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This dish was a hit with my family! The asparagus was cooked perfectly and the maple mustard sauce was delicious. I will definitely be making this again.


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