ASPARAGUS WITH MALTAISE SAUCE
This side dish tastes so wonderful! The combination of this flavorful orange sauce over asparagus is simply perfect!
Provided by Francine Lizotte
Categories Vegetables
Time 8m
Number Of Ingredients 7
Steps:
- 1. While the asparagus is steaming, make the sauce. In a medium saucepan, combine egg yolks and whisk vigorously until they get thick, about 1 minute. While whisking, add lemon and orange juice with the zest.
- 2. Move saucepan over medium heat and keep moving it off the heat, whisking constantly. The trick here is to not shock the yolks and gradually heat them up.
- 3. When the sauce gets thick, move the saucepan away from the heat and start adding the melted butter by pouring a few drops at first (don't shock the yolks), whisking continuously. Gradually add more until the sauce is nice and smooth (never stop whisking).
- 4. Spoon over steamed asparagus, if not needed yet, move to the back burner, keeping warm on very low temperature. Makes 1 ¼ cups
- 5. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=FCnZbf7q4jA
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nikaria Ellis
n.e9@hotmail.comThis recipe is a great way to use up leftover asparagus.
Florence Ogbalor
fogbalor36@gmail.comI followed the recipe exactly and the dish turned out perfectly. I'm so glad I tried this recipe.
boniface guchu
guchu44@yahoo.comThis dish was a bit bland for my taste. I think it could use some more seasoning.
catherine wanja
wanja_c@hotmail.co.ukI'm not a big fan of maltaise sauce, but I loved this recipe. The sauce was light and flavorful.
lett scarl
l-s@aol.comThis dish is a bit time-consuming to make, but it's worth the effort. It's so delicious!
kabitaa kafle
kabitaa_kafle@hotmail.comI've never made maltaise sauce before, but this recipe made it easy. It turned out perfect!
Kwame Adjato
k-adjato9@yahoo.comThe sauce was a bit too thick for my taste, but overall this dish was delicious.
Donnell Addington
daddington@hotmail.frThis recipe is a keeper! I'll be making it again and again.
vitamine C
vc@yahoo.comI'm not a fan of asparagus, but I loved this dish. The maltaise sauce really made the difference.
Shazee khan Kham
shazee.k@gmail.comThis dish is perfect for a special occasion. It's elegant and delicious.
Ofentse Kgagara
ofentsekgagara@gmail.comThe asparagus was a bit overcooked, but the maltaise sauce saved the day.
charity kaluki
c.k@yahoo.comI substituted lemon juice for the white wine vinegar and it turned out great.
Joshua Donnelly
j_d48@hotmail.co.ukThis recipe was easy to follow and the results were amazing. The asparagus was tender and the sauce was perfect.
Abdulsalam Haruna
abdulsalam2@hotmail.comI've never had maltaise sauce before, but I loved it! It was so creamy and rich.
Jo Heap
h_j@gmail.comThe maltaise sauce was a bit too sweet for my taste, but the asparagus was delicious.
Bentleigh Cornell
bentleighcornell@yahoo.comThis asparagus with maltaise sauce was a hit! The sauce was light and flavorful, and the asparagus was cooked perfectly. I will definitely be making this again.