ASPARAGUS WITH LEMON CAPER VINAIGRETTE

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Asparagus With Lemon Caper Vinaigrette image

Family Fave adapted from GH Best Recipes 1998. This is great with fish, the vinaigrette complements any mild white fish, too. Also a good, quick make-ahead dish for a dinner party, it will keep in the fridge for a couple hours. Also doubles or triples easily.

Provided by Gatorbek

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb asparagus
1 tablespoon salt
1 medium lemon, juice of, divided
1 tablespoon capers, drained and chopped
2 teaspoons Dijon mustard
1 teaspoon sugar
1/2 teaspoon black pepper
3 tablespoons olive oil

Steps:

  • Trim ends of asparagus and place spears in a large skillet.
  • Cover asparagus with water and add salt and 1 Tbsp lemon juice.
  • Bring to a boil, then reduce heat to simmer about 7 minutes until crisp-tender.
  • Remove from heat and run under cold water to stop cooking.
  • Prepare vinaigrette:.
  • Combine remaining lemon juice, capers, mustard, sugar, and pepper. (Capers may be chopped or left whole, it's up to you. I usually chop them up a little.).
  • Slowly drizzle in oil while whisking rapidly, allowing vinaigrette to thicken slightly.
  • Toss asparagus with vinaigrette and serve.
  • May be refrigerated and served within a couple hours, or served warm immediately.

Sk Aliraj
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This was a delicious and easy recipe. The asparagus was tender and the vinaigrette was light and tangy. I will definitely be making this again.


sandhya bohaju
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This recipe was a hit! The asparagus was tender and the vinaigrette was delicious. I served it with grilled shrimp and it was a perfect meal.


Abreham Getachewu
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I love this recipe! The asparagus is always cooked perfectly and the vinaigrette is so flavorful. I usually serve it with grilled salmon or chicken.


jekshan jekshan
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This recipe is a keeper! The asparagus was perfectly cooked and the vinaigrette was delicious. I served it with roasted potatoes and it was a hit with my family.


America's Ass
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I'm always looking for new ways to cook asparagus, and this recipe was a great find! The lemon caper vinaigrette was a perfect complement to the asparagus. I will definitely be making this again.


Mdsultan
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This was a delicious and easy recipe. The asparagus was tender and the vinaigrette was light and tangy. I will definitely be making this again.


Terry Singh
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I love this recipe! The asparagus is always cooked perfectly and the vinaigrette is so flavorful. I usually serve it with grilled chicken or fish.


Swastika Singhz
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This recipe was easy to follow and the asparagus turned out great! The lemon caper vinaigrette was a nice touch. I will definitely be making this again.


Bintgulam Ramlah
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This was a great recipe! The asparagus was tender and flavorful and the vinaigrette was light and tangy. I served it with grilled shrimp and it was a perfect meal.


Charlenes Pink World
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I'm not usually a fan of asparagus, but this recipe changed my mind! The lemon caper vinaigrette was so good. I will definitely be making this again.


Ian Lyman
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This recipe was a hit! I made it for a dinner party and everyone loved it. The asparagus was cooked perfectly and the vinaigrette was delicious. I will definitely be making this again.


zoom zoom Waters
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I love asparagus and this recipe is one of my favorites! The lemon caper vinaigrette is so easy to make and it really brings out the flavor of the asparagus. I usually serve it as a side dish with grilled chicken or fish.


Fusion Food Adventure
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This is a simple but flavorful recipe that is perfect for a weeknight meal. The asparagus was tender and the vinaigrette was light and tangy. I served it with parmesan cheese and roasted potatoes.


Jazzeymann Ahmad
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Fantastic recipe! The asparagus was cooked to perfection and the lemon caper vinaigrette was divine! I added a bit of Dijon mustard to the vinaigrette for a little extra kick. Yum!


Imosya Eternal
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I'm always looking for new ways to cook asparagus, and this recipe did not disappoint! The lemon caper vinaigrette was a delicious and refreshing change from the usual butter and salt. I will definitely be making this again.


Jessij Kbrew
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This asparagus dish was a delightful spring treat! The lemon caper vinaigrette was perfectly balanced, with a bright and tangy flavor that complemented the asparagus beautifully. I served it as a side dish with grilled salmon and it was a hit with my


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