ASPARAGUS WITH LEMON BUTTER GLAZE
This is a recipe I developed after tasting a frozen version. The frozen version was good, but I prefer cooking with fresh vegetables, especially asparagus. This sauce could be used with almost any vegetable.
Provided by Susan Feliciano
Categories Vegetables
Time 20m
Number Of Ingredients 5
Steps:
- 1. Break tough stems off root end of asparagus. Cut asparagus into pieces about 1 1/4 inch long.
- 2. Heat butter over medium-low heat in saute pan until melted. Adjust heat down as necessary to prevent butter from browning. Saute asparagus in the butter about 5-7 minutes, until tender-crisp.
- 3. Squeeze the juice of the lemon over the asparagus, cover, and remove from heat. Let sit 2-3 minutes. Taste and season with salt and pepper. May top with a little grated lemon zest if desired. Also good topped with a tablespoon or two of bacon bits.
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Angella Macauley Allieu
[email protected]I can't wait to try this recipe. It looks delicious!
AmreenMughal MughalAmreen
[email protected]This recipe is a must-try for asparagus lovers.
Rizwan Jaan
[email protected]I love this recipe! It's so easy to make and the asparagus always turns out perfectly.
Shayden Visagie
[email protected]This is a great recipe for beginners. It's simple to follow and the results are impressive.
Obaid Mujadidi
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind. The lemon butter glaze is amazing.
Bdhdhe Eyehhee
[email protected]This recipe is a lifesaver! I'm always looking for easy and healthy side dishes, and this one fits the bill perfectly.
Fezeka Amanda
[email protected]The asparagus with lemon butter glaze was a huge success at my dinner party. Everyone loved it!
Shahzad Rao
[email protected]This is the best asparagus recipe I've ever tried. It's so simple to make, yet so delicious.
Bola Samuel
[email protected]I've made this recipe several times and it's always a hit. The asparagus is always cooked perfectly and the lemon butter glaze is divine.
Dezi Coetsee
[email protected]This asparagus recipe is a keeper! The lemon butter glaze is so flavorful and really brings out the natural sweetness of the asparagus.