Provided by Amanda Hesser
Categories weekday, side dish
Time 20m
Yield Serves 4
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add the asparagus and cook until just tender. Plunge into a bowl of ice water. Drain.
- In a small bowl, whisk together the horseradish, shallot, Champagne vinegar and a little salt and pepper. Whisk in the oil. Taste and adjust seasoning.
- Divide asparagus among 4 dishes and dress with horseradish vinaigrette. Sprinkle the herbs and chopped egg over asparagus.
Nutrition Facts : @context http, Calories 551, UnsaturatedFat 51 grams, Carbohydrate 11 grams, Fat 56 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 638 milligrams, Sugar 5 grams, TransFat 0 grams
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Gemma Merritt
[email protected]This was a delicious and easy side dish. The asparagus was cooked perfectly and the horseradish vinaigrette was flavorful and tangy. I would definitely recommend this recipe to others.
Chukwujekwu Ella
[email protected]I thought this recipe was just okay. The asparagus was cooked well, but the horseradish vinaigrette was a bit too strong for my taste. I would try this recipe again, but I would use less horseradish in the vinaigrette.
Ida Nadj
[email protected]This recipe was a hit at my dinner party! The asparagus was tender and flavorful, and the horseradish vinaigrette was the perfect finishing touch. I will definitely be making this again.
Ethan EF
[email protected]This was a delicious and easy side dish. The asparagus was cooked perfectly and the horseradish vinaigrette was flavorful and tangy. I would definitely make this again!
md Mahede
[email protected]I found this recipe to be a bit bland. The asparagus was cooked well, but the horseradish vinaigrette lacked flavor. I would try this recipe again, but I would add more horseradish to the vinaigrette.
Usman Kotiya
[email protected]This was a great recipe! The asparagus was perfectly cooked and the horseradish vinaigrette was tangy and flavorful. I would definitely recommend this recipe to others.
Manuela Gallardo
[email protected]I thought the asparagus was a bit overcooked, but the horseradish vinaigrette was delicious. I would try this recipe again, but I would cook the asparagus for a shorter amount of time.
Jeffrey Chisandawu
[email protected]This recipe is a keeper! The asparagus was cooked to perfection and the horseradish vinaigrette was the perfect complement. I served it with grilled salmon and it was a hit!
Yolanda Canizales
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a big fan of asparagus, but the horseradish vinaigrette really made it shine. I'll definitely be making this again.
Ummey Rumayan
[email protected]This was a delicious and easy side dish. The asparagus was cooked perfectly and the horseradish vinaigrette was flavorful and tangy. I would definitely recommend this recipe!
Rimon Hoque
[email protected]I love asparagus, and this recipe did not disappoint! The horseradish vinaigrette was a great addition, giving the dish a nice kick. I also appreciated the simplicity of the recipe - it was easy to follow and didn't require any fancy ingredients.
Kakoza James
[email protected]This asparagus with horseradish vinaigrette was a delightful dish! The asparagus was perfectly cooked, tender-crisp and bursting with flavor. The vinaigrette was tangy and flavorful, with just the right amount of horseradish bite. I will definitely b