ASPARAGUS WITH HORSERADISH BUTTER
Provided by Paul Grimes
Categories Side Roast Quick & Easy Father's Day Horseradish Asparagus Spring Butter Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 450°F with rack in middle.
- Toss asparagus with oil and 1/4 teaspoon each of salt and pepper in a 4-sided sheet pan. Roast until just tender, about 10 minutes.
- Mash together butter, horseradish, and 1/8 teaspoon salt. Toss asparagus with horseradish butter.
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Louie Robson
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the asparagus and the horseradish butter.
Melissa Gous
[email protected]This is a great recipe for a special occasion dinner. The asparagus is elegant and the horseradish butter is a luxurious touch.
Wahab Gull
[email protected]I'm not a fan of horseradish, so I omitted it from the butter. The dish was still delicious.
Princess O Princess O
[email protected]I used fresh asparagus from my garden and the dish was even better. The asparagus was so tender and flavorful.
Hira Grg
[email protected]This dish is simple to make, but it's packed with flavor. The asparagus is roasted to perfection and the horseradish butter is the perfect finishing touch.
Fatiq Rehman
[email protected]I followed the recipe exactly and the dish turned out perfectly. The asparagus was cooked evenly and the horseradish butter was creamy and tangy.
Dark side
[email protected]This is a great recipe for a quick and easy side dish. The asparagus is tender and the horseradish butter is flavorful.
Avondre Glass
[email protected]I'm not a huge fan of asparagus, but this dish was surprisingly good. The horseradish butter really made the dish.
barbra mpofu
[email protected]The asparagus was a bit overcooked for my taste, but the horseradish butter was amazing.
Satiram Yadav
[email protected]This asparagus with horseradish butter was a hit! The asparagus was cooked perfectly and the horseradish butter was a delicious complement. I will definitely be making this dish again.