ASPARAGUS WITH HOLLANDAISE
Blanched asparagus is served with an easy blender-made Hollandaise sauce and a sprinkle of cayenne for a little heat.
Provided by Food Network
Categories side-dish
Time 10m
Number Of Ingredients 6
Steps:
- Hold both ends of a stalk of asparagus and bend it until it snaps. Then use a knife to trim the remainder of the bunch to match. Discard the trimmed stems.
- Bring a pot of generously salted water to a boil. Add the asparagus and cook, uncovered, until tender, 4 to 6 minutes depending on the thickness. Drain in a colander.
- Meanwhile, put the egg yolk, lemon juice and cayenne in a blender. Pulse a couple times to combine.
- Put the butter in a small microwave proof bowl and heat in a microwave until just melted. With the blender running, gradually add the melted butter into the egg to make a smooth frothy sauce. If the sauce is really thick blend in a teaspoon of lukewarm water to loosen it up.
- Transfer the asparagus to a plate. Pour the sauce over the top of the asparagus, sprinkle with more cayenne if desired and serve right away.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
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abdul aleem
[email protected]This was the best asparagus with hollandaise sauce I've ever had!
karen sogomon
[email protected]I would definitely recommend this recipe to others. It's easy to follow and the results are delicious.
DopeTaurus64
[email protected]This recipe is a keeper! The asparagus and hollandaise sauce were both delicious.
Joseph Julius
[email protected]I've made this recipe several times and it's always a hit. The asparagus is always cooked perfectly and the hollandaise sauce is always smooth and creamy.
Yukino SNAFU
[email protected]This is my new favorite asparagus recipe! The hollandaise sauce is to die for.
zach kon
[email protected]This recipe was a bit too complicated for me. I ended up with a lumpy hollandaise sauce.
sooq amman
[email protected]The asparagus was a little tough, but the hollandaise sauce was delicious.
Tahsan Niloy
[email protected]This was my first time making asparagus with hollandaise sauce and it turned out great! I will definitely be making this again.
Philip Nyarko
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this recipe. The hollandaise sauce was especially good.
Matengu Alphar
[email protected]This recipe was easy to follow and the asparagus and hollandaise sauce turned out perfectly.
Shiba Chhantyal
[email protected]I followed the recipe exactly and the asparagus turned out great! The hollandaise sauce was a little too thick for my taste, but it was still good.
Taskiya akter Tayeba
[email protected]The asparagus was a little overcooked, but the hollandaise sauce was delicious.
Anisha Tharu
[email protected]This asparagus with hollandaise recipe was a hit! The asparagus was perfectly cooked and the hollandaise sauce was rich and creamy. I will definitely be making this again.