ASPARAGUS WITH HOLLANDAISE
Blanched asparagus is served with an easy blender-made Hollandaise sauce and a sprinkle of cayenne for a little heat.
Provided by Food Network Kitchen
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Hold both ends of a stalk of asparagus and bend it until it snaps. Then use a knife to trim the remainder of the bunch to match. Discard the trimmed stems.
- Bring a pot of generously salted water to a boil. Add the asparagus and cook, uncovered, until tender, 4 to 6 minutes depending on the thickness. Drain in a colander.
- Meanwhile, put the egg yolk, lemon juice and cayenne in a blender. Pulse a couple times to combine.
- Put the butter in a small microwave proof bowl and heat in a microwave until just melted. With the blender running, gradually add the melted butter into the egg to make a smooth frothy sauce. If the sauce is really thick blend in a teaspoon of lukewarm water to loosen it up.
- Transfer the asparagus to a plate. Pour the sauce over the top of the asparagus, sprinkle with more cayenne if desired and serve right away.
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Tiegan Oneill
[email protected]This is a must-try recipe!
Ethan Ortiz
[email protected]I highly recommend this recipe.
Naima Abrar
[email protected]This recipe is a winner!
Sohail Khaskheli
[email protected]I'm so glad I found this recipe!
Raja Ashtiaq Khan
[email protected]This is my new favorite way to cook asparagus.
Thandeka Nontokozo
[email protected]I made this for a dinner party and everyone loved it!
JOSPHAT KIPYATOR
[email protected]So easy and so good!
Odin Benton
[email protected]This was delicious! I'll definitely be making it again.
Hareem Amin
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
RizwanAhmed Ghotki
[email protected]I'm not a big fan of asparagus, but I loved this recipe. The hollandaise sauce really made the dish.
Samir Munshi
[email protected]This was my first time making hollandaise sauce, and it turned out great! The recipe was easy to follow and the sauce was delicious.
Vicent Rasta
[email protected]I've always been a fan of asparagus, but this recipe takes it to the next level. The hollandaise sauce is the perfect complement to the asparagus, and the lemon juice adds a nice brightness.
Ameer Hamza Mustafa
[email protected]This asparagus with hollandaise recipe was a hit! The asparagus was cooked perfectly and the hollandaise sauce was rich and creamy. I will definitely be making this again.