ASPARAGUS WITH GRUYèRE
In Switzerland, this simple but classic Swiss dish is called Asperges à la Gruyère. For frozen asparagus, use 2 (10-oz) packages and rinse under cool water to separate, then drain well. This is actually a Swiss dish, not French. But there isn't a Swiss option, so I selected French which seemed the closest cuisine match for...
Provided by Vickie Parks
Categories Vegetables
Time 35m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350°F.
- 2. Cut or break off tough ends of asparagus. Wash asparagus in cool running water, and drain well. Arrange asparagus in single layer in ungreased 11x7-inch baking dish. Sprinkle with salt (if using). Cover with aluminum foil and bake at 350°F for 25 minutes or until asparagus is tender.
- 3. Drizzle melted butter over asparagus; sprinkle cheese on top. Return baking dish to oven for another 5 to 8 minutes, or until the cheese softens.
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Usman Muhammed
usman_m@yahoo.comI love this recipe! It's so easy to make and always turns out delicious. I've made it several times and it's always a hit.
Random User
r@hotmail.comThis is a great recipe for a healthy and delicious side dish. The asparagus is cooked perfectly and the gruyere cheese adds a touch of flavor.
Kyosaba Chrispus
c-k5@hotmail.comI made this recipe for a potluck and it was a huge hit. Everyone loved it! I will definitely be making this again.
Leah Adonis
l@hotmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids love the asparagus and the gruyere cheese makes it even more delicious.
Andjela leotina Bicaj
a@yahoo.comI love this recipe! It's so easy to make and always turns out delicious. I've made it several times and it's always a hit.
Neema Khan
neema-khan@hotmail.comThis is a great recipe for a quick and easy side dish. The asparagus is cooked perfectly and the gruyere cheese adds a touch of flavor.
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f31@hotmail.comI made this recipe for a party and it was a huge success. Everyone loved it! I will definitely be making this again.
MAX MAMUN GAMING
m@gmail.comThis recipe is a great way to use up leftover asparagus. I always have some leftover asparagus in my fridge and this is a great way to use it up.
Maruf Rahman
m17@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The asparagus is always cooked perfectly and the gruyere cheese adds a touch of elegance.
Nyasia Cannon
n.c@gmail.comThis is one of my favorite asparagus recipes. It's so easy to make and always turns out delicious. I love the combination of asparagus and gruyere cheese.
tyler caplinger
t.c86@yahoo.comI made this recipe last night and it was a hit! My family loved it. The asparagus was so flavorful and the gruyere cheese was a perfect complement.
SharkTitan
sharktitan98@gmail.comThis was a great recipe! The asparagus was cooked perfectly and the gruyere cheese was a delicious addition. I will definitely be making this again.