ASPARAGUS WITH GREMOLATA BUTTER
Categories Garlic Side Sauté Low Carb Quick & Easy Lemon Asparagus Parsley Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Cook asparagus in large pot of boiling salted water until just crisp-tender, about 4 minutes. Drain; rinse with cold water to cool quickly, and drain again. (Can be made 1 day ahead. Pat dry; wrap in paper towels, then plastic, and refrigerate.)
- Melt butter in heavy large skillet over medium-high heat. Add lemon peel and garlic and stir 30 seconds. Add asparagus and toss to coat. Sprinkle lemon juice over. Sauté until asparagus is heated through and coated with butter sauce, about 3 minutes. Season asparagus with salt and pepper. Transfer to platter. Sprinkle with parsley and serve.
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Dineo Ratshoshi
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
Megan / Zeandré Francis
[email protected]I'm not a huge fan of asparagus, but I thought this recipe was pretty good. The gremolata butter really helped to improve the flavor of the asparagus.
kayly burelle
[email protected]I followed the recipe exactly and the asparagus turned out great. However, I found the gremolata butter to be a bit too salty.
Ahamed Hridoy
[email protected]This is a great recipe for a quick and easy side dish. The asparagus is delicious and the gremolata butter adds a nice touch of flavor.
M Wasif
[email protected]I've tried this recipe a few times and it's always a hit. The asparagus is always cooked perfectly and the gremolata butter is so flavorful.
Tugume isaac
[email protected]This recipe is a keeper. It's simple to make and the results are delicious.
Nr Nijam
[email protected]I made this for a dinner party and it was a huge hit. Everyone loved the asparagus and the gremolata butter.
camillytortilly
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
Love Ya
[email protected]I'm not a huge fan of asparagus, but I thought this recipe was pretty good. The gremolata butter really helped to improve the flavor of the asparagus.
Tawana Nhenhenhe
[email protected]I followed the recipe exactly and the asparagus turned out great. However, I found the gremolata butter to be a bit too salty.
Prince Clever
[email protected]This is a great recipe for a quick and easy side dish. The asparagus is delicious and the gremolata butter adds a nice touch of flavor.
Jacobia Moses
[email protected]I've made this dish several times now and it's always a hit. The asparagus is always cooked perfectly and the gremolata butter is so flavorful.
Kesha Craven
[email protected]This asparagus with gremolata butter was an absolute delight! The flavors were perfectly balanced, with the bright, earthy asparagus perfectly complemented by the zesty, nutty gremolata.