ASPARAGUS WITH GORGONZOLA CHEESE WRAPPED IN PUFF PASTRY
Here is another signature recipe of the Incredible Edibles Catering Co. A simple and wonderful tasting hot appetizer. If you love cheese and don't care about calories, this will really please your palate.
Provided by beach bum in the Ph
Categories Cheese
Time 36m
Yield 1-50 serving(s)
Number Of Ingredients 4
Steps:
- Take 3 sheets and butter the first then lay the 2nd on top, then butter the 2nd sheet, and then lay the 3rd sheet on top Now slice the sheet in 2 1/2 inch strips, cut each strip 4 inches. Each strip should be 4 inches long by 2 1/2 inches wide.
- Take the asparagus that has been trimmed and steamed, al dente, and place on the cut puff pastry, now brush with a little melted butter and then put a teaspoon full of cheese on it.
- Now wrap the pastry over the asparagus as in a roll. It's ok if the tip and end sticks out; seal the pastry with melted butter and put in a plastic container till ready to use and freeze.
- When ready to use, put on a greased cookie sheet and put in the oven on the middle rack or in a toaster oven. Bake in the oven on high heat till the pastry turns golden color and the cheese starts to ooze out the ends. Don't over bake or they will burn.
- Note: The reason I have put the ingredients at one each is so you can make as little or as much as you want, just follow the amount for each item how many you want to make.
Nutrition Facts : Calories 324.7, Fat 22.4, SaturatedFat 6, Cholesterol 2.1, Sodium 180.5, Carbohydrate 26.1, Fiber 1.1, Sugar 0.7, Protein 5
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Mohammad Abu Ashour
[email protected]This recipe is a keeper! It's easy to make and it's always a hit with my family and friends.
Dina Segal
[email protected]I've tried several different recipes for asparagus wrapped in puff pastry, and this one is by far the best. The gorgonzola cheese adds a really nice flavor.
Antonia Fernandez
[email protected]This is a great recipe for a special occasion dinner. It's elegant and delicious, and it's sure to impress your guests.
Nomkhosi Lingode
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and I got several requests for the recipe.
new bangla chanal
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the asparagus wrapped in puff pastry and they always ask for seconds.
Officel Team
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests without spending a lot of time in the kitchen.
celiwe Siko
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The asparagus is so tender and flavorful, and the cheese and puff pastry are the perfect finishing touch.
Shoaib Kamal
[email protected]I'm not a big fan of gorgonzola cheese, but I really enjoyed this recipe. The cheese was not too overpowering and it paired well with the asparagus and puff pastry.
Deborah Martin
[email protected]This recipe is a great way to use up leftover asparagus. I always have some leftover after I make a stir-fry or soup, and this is a great way to use it up.
Asitandile Cosa
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious and elegant dish.
Shuvo Halder
[email protected]This is a great recipe for a quick and easy appetizer or side dish. The asparagus is roasted to perfection and the gorgonzola cheese adds a nice salty and tangy flavor.
Kabir Gaming
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. The asparagus was crisp and tender, the cheese was gooey and flavorful, and the puff pastry was flaky and buttery.
Siam Hosen
[email protected]This recipe was absolutely delicious! The asparagus was perfectly cooked and the gorgonzola cheese and puff pastry were the perfect complements. I will definitely be making this again.