ASPARAGUS WITH GARLIC BUTTER AND PARMESAN CHEESE
We had this simple, delicious starter in a Bali restaurant recently. I've since made it at home to rave reviews.
Provided by JustJanS
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bring a pan of water to the boil, drop the asparagus in and cook for about 2 minutes or until just, just tender crisp. Plunge into iced water to stop them cooking, then drain.
- Melt the butter in a large frying pan over medium heat, add the garlic and cook for a minute until fragrant.
- Season with salt and pepper, the add the asparagus to the pan, tossing and turning gently in the butter until hot.
- Divide amongst 4 plates, then sprinkle each serve with the cheese.
- We liked crusty bread to mop up the rest of the garlic butter, but it's up to you!
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SK Hasibul
[email protected]Overall, this is a great recipe for a simple and delicious side dish. I would definitely recommend it.
Kyle Copeland
[email protected]This dish was a bit too salty for my taste. I think I would use less salt next time.
Sallar khan
[email protected]I'm not a big fan of asparagus, but I really enjoyed this recipe. The garlic butter sauce was very flavorful and the Parmesan cheese added a nice touch.
RIYAJ AHAMED
[email protected]This recipe is so simple, but it's so delicious! The asparagus is cooked perfectly and the garlic butter sauce is amazing.
Sania Malika
[email protected]This dish was a bit bland for my taste. I think I would add some extra garlic and Parmesan cheese next time.
Jay Hicks
[email protected]I love asparagus and this recipe is one of my favorites. The garlic butter sauce is so good and the Parmesan cheese adds a nice touch of flavor.
Chidubem Joel
[email protected]Easy to make and very tasty. I served it with grilled salmon and it was a perfect combination.
kiggundu Derrick
[email protected]This dish was absolutely delicious! The asparagus was cooked perfectly and the garlic butter sauce was so flavorful. I will definitely be making this again.
Mercykikata Kikata
[email protected]I followed the recipe exactly and the asparagus was still tough. I think I would cook it for a few minutes less next time.
Adios Airlines
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect. It's a great side dish for any meal.
Ntomboxolo Mpontsi
[email protected]The asparagus was a bit overcooked, but the garlic butter sauce was delicious.
Aunestie White
[email protected]I made this recipe for a dinner party and everyone loved it! It was easy to make and very impressive.
ST sabbir gaming Sabbir
[email protected]This dish was a bit too oily for my taste. I think I would try it again with less butter.
ikchukwu nwafor
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind. The garlic butter sauce was amazing and the Parmesan cheese added a nice touch of flavor.
Nicholas McNamara
[email protected]Easy and delicious! I used fresh asparagus from my garden and it was so tender and flavorful.
Olatunde Amsat
[email protected]This asparagus dish was a hit! The garlic butter sauce was so flavorful and the Parmesan cheese added a nice touch of richness. I served it as a side dish with grilled chicken and it was perfect.