ASPARAGUS WITH FRESH HERBS
Provided by Moira Hodgson
Categories easy, quick, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Stand asparagus, tips up, in two inches of water and steam, covered, until still slightly al dente. Remove to a serving platter.
- Meanwhile, make sauce. Combine basil, mint, lemon juice, chives, parsley, salt and pepper in blender or food processor. Add two tablespoons olive oil. Blend until smooth, adding more oil if necessary. You will probably need 3 to 4 tablespoons.
- Correct seasonings and pour sauce over asparagus. Serve at room temperature.
Nutrition Facts : @context http, Calories 117, UnsaturatedFat 6 grams, Carbohydrate 12 grams, Fat 7 grams, Fiber 6 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 624 milligrams, Sugar 5 grams
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Laura Napier
nlaura69@aol.comI'm allergic to garlic, so I omitted it from the recipe. The dish was still delicious.
lacey stewart
s-l48@yahoo.comI didn't have any fresh herbs on hand, so I used dried herbs instead. The dish still turned out great.
PDSA Tablet2
tablet2p@aol.comThis recipe is too bland for my taste. I would add more herbs or spices next time.
Clean Bro1000
cbro100066@yahoo.comI'm not sure what I did wrong, but my asparagus turned out mushy. I'll have to try this recipe again.
Bro Fred
fred_b@gmail.comThis is a great recipe for beginner cooks. It's easy to follow and the results are delicious.
qamar 5191
q@hotmail.comI love the pop of color that the fresh herbs add to this dish.
Temp aal
a.temp@aol.comThis is a healthy and delicious dish that's perfect for a light lunch or dinner.
Fross Stewart
sfross21@hotmail.comI've made this recipe several times and it's always a crowd-pleaser.
Mustneer Ahmad Alvi
m@aol.comThis is a great side dish for grilled chicken or fish.
Anaguadalupe Elizalde cruz
c-a95@gmail.comI'm not a big fan of herbs, but I really enjoyed this dish. The flavors were well-balanced.
fani khan
khanfani@aol.comThis recipe is a great way to use up fresh herbs from the garden.
MD Shakil Ahmed
md.s70@hotmail.comI made this for dinner last night and it was a hit! Everyone loved it.
Umair Zubair naat
naat.u64@hotmail.comThis is my new favorite way to cook asparagus. It's so simple, but it's so good.
James christian Oluebube
j@hotmail.comI've never been a big fan of asparagus, but this recipe changed my mind. The herbs really make all the difference.
User 1245
u1245@gmail.comEasy and delicious! I used thyme, rosemary, and oregano, and it was perfect. The asparagus was tender and flavorful.
Moma Whit
moma.whit64@aol.comThis asparagus dish is a revelation! The fresh herbs add a wonderful flavor that really brightens up the asparagus. I'll definitely be making this again.