ASPARAGUS WITH FONTINA & CREAM SAUCE
Steps:
- 1. Cook the asparagus in boiling salted water until crisp tender. Drain. Place the butter in a saucepan and add the heavy cream. Add the Fontina cheese and cook until melted and smooth,
- 2. Serve the asparagus with the cheese sauce and sprinkle with the Parmigiano
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Haris Jaffar
[email protected]I'm so glad I found this recipe! It's a new favorite in my house.
Michael Adewale Olubode
[email protected]This recipe is a great way to learn how to cook asparagus. It's simple and easy to follow, and the results are delicious.
willie vinson
[email protected]I would recommend this recipe to others, but I would also suggest that they make some adjustments to suit their own taste.
Rex Titanium
[email protected]Overall, this recipe is a good starting point, but it needs some tweaking to make it perfect.
ehsan khair
[email protected]The sauce was a bit too thick for my taste. I would add more milk or cream next time.
Soufik islam
[email protected]The asparagus was a bit overcooked for my liking. I would cook it for a shorter amount of time next time.
NARUTO Samurai
[email protected]This recipe is a bit bland for my taste. I would add some garlic and pepper to the sauce next time.
Jason Stone
[email protected]I'm not a big fan of fontina cheese, so I used Parmesan instead. It was still delicious!
Kisakye Brendah
[email protected]This recipe is a great way to use up leftover asparagus. I always have some leftover after making a stir-fry or salad, and this is the perfect way to use it up.
gabby rbm
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and elegant dish.
Sheikh Owais
[email protected]This dish is perfect for a special occasion or a weeknight meal. It's easy to make and always a crowd-pleaser.
Ashu Rajpoot
[email protected]I'm not a huge fan of asparagus, but this recipe changed my mind! The sauce was so good that I ate every bite.
Audrey Treleven
[email protected]I added some chopped sun-dried tomatoes to the sauce and it was amazing! This dish is so versatile and you can really make it your own.
Keeley Rivers
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Afzaal Ahmad
[email protected]I love asparagus and this recipe did not disappoint! The sauce was creamy and flavorful and the asparagus was cooked perfectly.
Akhona Snazo
[email protected]This dish was easy to make and so delicious! The fontina cream sauce was the perfect complement to the asparagus.
Zahid Qamar
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the creamy sauce and the asparagus was cooked perfectly. I will definitely be making this again.
Anamul mristry
[email protected]This asparagus with fontina cream sauce was a delightful dish! The asparagus was cooked perfectly and the sauce was rich and flavorful. I served it with grilled salmon and it was a perfect meal.