ASPARAGUS WITH FONTINA AND CREAM SAUCE
Another great recipe for asparagus. The recipe was created for the Stockon CA. Asparagus Festival and comes from KCRA TV.
Provided by Barb G.
Categories Cheese
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Clean and snap ends off of asparagus, Cook asparagus.
- While asparagus is cooking, prepare the sauce.
- Melt the butter in a medium-size skillet over medium heat.
- Add the cream and fontina cheese.
- Cook, stirring until the cheese melts and the cream has thickened and reduced by half--1 to 2 minutes.
- Season slightly with salt.
- Drain the asparagus and pat dry with paper towels.
- Place asparagus on platter, spoon on cream sauce, sprinkle with Parmesan cheese and serve at once.
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Anthony Wiley
[email protected]This asparagus dish was a great way to use up some leftover asparagus. The sauce was simple but flavorful, and the asparagus was cooked perfectly. I would definitely make this dish again.
Shek Wajul
[email protected]This asparagus dish was a good starting point, but I think it could be improved with a few tweaks. I would add more garlic and herbs to the sauce, and I would also cook the asparagus for a shorter amount of time.
Shzad shzad f
[email protected]Overall, I thought this asparagus dish was just okay. It wasn't bad, but it wasn't anything special either. I think I would try a different recipe next time.
Technical Work
[email protected]I was disappointed with this asparagus dish. The asparagus was overcooked and the sauce was too thin. I think I would follow a different recipe next time.
Paul Melder Sr
[email protected]This asparagus dish was a bit too salty for my taste. I think I would use less salt next time.
Pentecost Jerry
[email protected]I found this asparagus dish to be a bit bland. The sauce was lacking in flavor and the asparagus was not very tender. I think I would add more garlic and herbs next time.
Khalil Hirtle
[email protected]This asparagus dish was a bit too rich for my taste. The sauce was very heavy and the fontina cheese was a bit overpowering. I think I would prefer a lighter sauce next time.
Meerab Mehrab
[email protected]I've made this asparagus dish several times now and it's always a crowd-pleaser. The sauce is so creamy and flavorful, and the asparagus is always cooked perfectly. It's a great dish to serve for company or just for a weeknight dinner.
Ferdilene Goff
[email protected]This asparagus dish was a hit at my dinner party! Everyone loved the creamy sauce and the fontina cheese. The asparagus was cooked perfectly and still had a nice crunch to it. I would definitely recommend this recipe to anyone looking for a delicious
Rimara Srouji
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The asparagus turned out great and the sauce was delicious. I will definitely be making this aga
Kerianne Krieger
[email protected]Wow! This asparagus dish exceeded my expectations. The asparagus was cooked to perfection and the fontina cheese and cream sauce were incredibly flavorful. I loved the subtle hint of garlic and nutmeg. It was a perfect side dish for my grilled salmon
omah mary
[email protected]This asparagus dish was a delightful burst of flavor! The fontina cheese and cream sauce complemented each other perfectly, creating a velvety and rich experience. The asparagus remained tender-crisp, adding a nice textural contrast to the creamy sau