This tasty side is the perfect compliment to most any entree and takes mere moments to prepare. Prepare to have your mouth watering! Sandy Miller - Wixom, MI
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place asparagus in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-5 minutes or until crisp-tender., Meanwhile, in a small microwave-safe bowl, combine the remaining ingredients. Microwave on high for 30-60 seconds or until heated through. Serve with asparagus.
Nutrition Facts : Calories 76 calories, Fat 5g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 165mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
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Mahesh Patel jii
jiim@hotmail.comThis dish was a disappointment. The asparagus was bland and the dill sauce was too heavy. I would not recommend this recipe.
Mosta boss
m_b@hotmail.comI loved this recipe! The asparagus was cooked perfectly and the dill sauce was amazing. I will definitely be making this again and again.
Rata Makai
ratam@gmail.comThis recipe was a bit too complicated for me. I think it would be better suited for someone with more cooking experience.
Gamal Hassan
hassan_gamal@yahoo.comI made this dish for a dinner party and it was a big hit! Everyone loved the asparagus and the dill sauce. I will definitely be making this again.
Brandon Frizzell
brandon97@yahoo.comThis recipe is a keeper! The asparagus was tender and flavorful, and the dill sauce was creamy and tangy. I served it with grilled chicken and it was a delicious and healthy meal.
Mattie McBride
m.m@yahoo.comI followed the recipe exactly and the asparagus turned out perfect. The dill sauce was also very good, but I think it would have been even better with a little bit of lemon juice added.
Md Mas
mdmas97@yahoo.comThis dish was easy to make and very tasty. I would definitely recommend it to others.
Isabel Harris
harrisi87@yahoo.comOverall, this recipe was a success. The asparagus was cooked perfectly and the dill sauce was delicious. I would recommend using fresh asparagus for the best flavor.
Mr_Yeeter 123
1-mr_yeeter23@gmail.comThis recipe was a bit too bland for my taste. I think it could have used more garlic and lemon juice. The asparagus was also a bit overcooked.
Y Jeezy
y9@hotmail.co.ukI'm not usually a fan of asparagus, but this recipe changed my mind. The dill sauce is amazing and really brings out the flavor of the asparagus. I'll definitely be making this again.
Mahedi hasan Nerob
m.nerob@hotmail.comI made this dish last night and it was so easy and delicious! I used fresh asparagus from my garden and the dill sauce was the perfect complement. I will definitely be making this again.
Mehwish Arshad
m-a@gmail.comThis asparagus with dill sauce was a hit! The sauce was creamy and flavorful, and the asparagus was cooked perfectly. I served it with grilled salmon, and it was a delicious and healthy meal.