ASPARAGUS WITH DIJON SAUCE
I just love, love, LOVE asparagus! This is a great recipe with a bit of a "gourmet" touch in the making of the sauce. It adds a world of flavor to the already awesome green crispy vegetable.
Provided by Robyn Bruce
Categories Vegetables
Time 25m
Number Of Ingredients 6
Steps:
- 1. Snap off and discard the woody bases of the fresh asparagus.
- 2. Cook fresh asparagus, covered, in a small amount of boiling water for 8-10 minutes or until crisp-tender.
- 3. Transfer to a serving platter. Keep warm.
- 4. For the Sauce: In a small saucepan, stir together milk and cornstarch. Cook and stir over medium heat until mixture is thickened and bubbly. Cook and stir for 2 minutes more.
- 5. Stir in mustard and white pepper.
- 6. Spoon sauce over the asparagus. Sprinkle with Parmesan cheese.
- 7. Serve with a little sprinkled snipped parsley on top and a few lemon wedges for garnish. Pretty!!
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Besong Tambe
[email protected]This is one of my favorite recipes. I always get compliments when I serve it.
Mohammed sajjad Hossen
[email protected]This recipe is easy to follow, and the results are always delicious.
Ackerman Player
[email protected]I'm not a big fan of asparagus, but this recipe changed my mind. The Dijon sauce is amazing!
Lamecky John
[email protected]This is a great recipe for a healthy and delicious side dish.
Shanu Khan
[email protected]I love this recipe! The asparagus is always cooked perfectly, and the Dijon sauce is so flavorful.
Andrea Vazquez
[email protected]This recipe is a keeper! I've already made it several times, and I plan on making it again soon.
Donna Jones
[email protected]I followed the recipe exactly, but my asparagus was a little too crunchy. I think I'll cook it for a few minutes longer next time.
Abdulmuhyi Yakubu
[email protected]This was my first time cooking asparagus, and it turned out great! The Dijon sauce was especially good.
Nqobile Zuma
[email protected]I've made this recipe several times, and it's always a hit. My family loves the asparagus, and the Dijon sauce is always a crowd-pleaser.
Setu Akther
[email protected]This is a great recipe for a quick and easy side dish. I always have asparagus on hand, and this is my go-to recipe when I'm looking for something simple and delicious.
Ranbir Hussian
[email protected]I made this dish last night, and it was delicious! The asparagus was perfectly cooked, and the Dijon sauce was creamy and flavorful.