ASPARAGUS WITH CRANBERRIES AND PINE NUTS
This is a quick, easy way to saute asparagus. The dish has a light flavor and makes a great accompaniment to Italian meals. I make this year-round, but we especially enjoy it on Thanksgiving.
Provided by JenM
Categories Side Dish Vegetables Asparagus
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Break off or trim the woody ends from the asparagus and discard. Set the spears aside.
- Heat the olive oil in a skillet over medium heat. Stir in the pine nuts, cranberries, and salt. Cook and stir until the pine nuts start to look translucent, 5 to 6 minutes. Add the asparagus spears and cook, adding a little more olive oil if needed, until stalks are bright green and tender, about 5 to 8 minutes. Serve on a platter with the cranberries and nuts spooned over the top of the asparagus.
Nutrition Facts : Calories 206.4 calories, Carbohydrate 14.3 g, Fat 16 g, Fiber 3.3 g, Protein 5.2 g, SaturatedFat 2.3 g, Sodium 2.9 mg, Sugar 8.9 g
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Engr.Muzamil khan
[email protected]I'm not a big fan of asparagus, but I really enjoyed this dish. The cranberries and pine nuts were a great addition.
Amani Kamrry
[email protected]This dish was delicious! The asparagus was cooked perfectly and the cranberries and pine nuts added a nice touch of sweetness and crunch.
Michael Robinson
[email protected]I would have liked the asparagus to be a bit more tender, but overall this dish was very good.
Steven Trochez
[email protected]This dish was very easy to make and it turned out great. The asparagus was tender and the cranberries and pine nuts added a nice crunch.
Brent goff
[email protected]The asparagus was cooked perfectly and the cranberries and pine nuts added a nice flavor. I would definitely make this dish again.
Vanna Chadis
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with fewer cranberries.
Hamdi Abdala
[email protected]I wasn't sure about the combination of asparagus, cranberries, and pine nuts, but I was pleasantly surprised. It was a very tasty dish.
Elijah Kaniatobe
[email protected]The asparagus was a little overcooked for my taste, but the cranberries and pine nuts were delicious.
Basanta Prem
[email protected]This dish was easy to make and very tasty. I would recommend it to anyone looking for a healthy and flavorful side dish.
Valentine “TAEMOCHE” Veny
[email protected]I followed the recipe exactly and the asparagus turned out perfectly. The cranberries and pine nuts were a great addition.
ItsYourGirl_JT!
[email protected]This asparagus dish was a hit! The cranberries and pine nuts added a nice touch of sweetness and crunch. I'll definitely be making this again.