MY SISTER introduced me to this recipe several years ago because she knows I love blue cheese. This dish is a simple way to dress up asparagus, giving it a tangy taste altogether different from the usual cheese sauce. I make it every spring when we have fresh homegrown asparagus. -Leona Luecking West Burlington, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, cook asparagus in a small amount of water until crisp-tender. Meanwhile, in another saucepan, whisk cream cheese, milk and salt over low heat until smooth. Stir in blue cheese and heat through. Drain asparagus and top with sauce.
Nutrition Facts : Calories 157 calories, Fat 13g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 319mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein.
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Gani Olaitan
[email protected]The sauce was a bit too salty for my taste, but the asparagus was cooked perfectly.
jamil ali
[email protected]This dish was a bit too rich for my taste. The blue cheese sauce was very heavy and the asparagus was overcooked.
Xabix Melendz
[email protected]I love asparagus and blue cheese, so this dish was a no-brainer for me. It did not disappoint! The sauce was creamy and flavorful, and the asparagus was cooked perfectly.
Shawkat Sagar
[email protected]This was my first time making asparagus with blue cheese sauce and it turned out great! The sauce was creamy and flavorful, and the asparagus was cooked perfectly.
Zaza Ochn
[email protected]I've made this dish several times and it's always a hit. The asparagus is always cooked perfectly and the blue cheese sauce is to die for.
Fiona Chipereka
[email protected]This dish was easy to make and very tasty. I would definitely recommend it to others.
debbie bernardo
[email protected]The sauce was a bit too salty for my taste, but the asparagus was cooked perfectly.
Donald Dowell
[email protected]This dish was a bit too rich for my taste. The blue cheese sauce was very heavy and the asparagus was overcooked.
Joe Elmore
[email protected]I love asparagus and blue cheese, so this dish was a no-brainer for me. It did not disappoint! The sauce was creamy and flavorful, and the asparagus was cooked perfectly.
Ashiru Shehu
[email protected]This was my first time making asparagus with blue cheese sauce and it turned out great! The sauce was creamy and flavorful, and the asparagus was cooked perfectly.
natsuky
[email protected]I've made this dish several times and it's always a hit. The asparagus is always cooked perfectly and the blue cheese sauce is to die for.
Sunsearay Hardin
[email protected]This dish was easy to make and very tasty. The asparagus was cooked perfectly and the blue cheese sauce was creamy and flavorful.
Zain Siyal
[email protected]Not a fan of blue cheese, but this sauce was amazing. I will definitely be making this again.
Christine Blackman
[email protected]This was a great way to use up some fresh asparagus. The blue cheese sauce was rich and decadent, and the asparagus was cooked to perfection.
Amara Ugwu
[email protected]Easy to make and delicious. I added some crumbled bacon to the sauce and it was even better.
sergelen hosbayr
[email protected]This asparagus with blue cheese sauce was a hit! The sauce was creamy and flavorful, and the asparagus was cooked perfectly. I will definitely be making this again.