ASPARAGUS WITH BLENDER HOLLANDAISE
When asparagus stalks are at peak-season freshness in the spring, asparagus with Hollandaise sauce is a classic pairing worth revisiting. In Martha's easy-to-make version, the normally fussy sauce comes together in seconds with help from a blender.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 20m
Yield Serves 4
Number Of Ingredients 6
Steps:
- Melt butter in a small saucepan over medium heat; let cool about 5 minutes. Put egg yolks in a blender. With motor running, gradually add butter. Add lemon juice and cayenne; season with salt and pepper. (Sauce should be thick but fluid enough to drizzle from a spoon, and should form a pool, not a mound. If too thick, thin with warm water.) Season to taste with lemon juice, salt, and pepper. Sauce is best used immediately, but can be stored in a thermos about 30 minutes.
- Meanwhile, bring 1 inch salted water to a boil in a large straight-sided skillet. Add asparagus, in batches if needed to avoid crowding. Cook until crisp-tender, 3 to 4 minutes; drain. Serve warm or room temperature, with sauce.
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Iqra Zeeshan
[email protected]I made this dish for my family and they all loved it! Even my picky kids ate their asparagus.
mdwahab sikdar
[email protected]This is my new favorite way to cook asparagus! The hollandaise sauce is the perfect complement to the asparagus.
Sandile Dube
[email protected]I've never made hollandaise sauce before, but this recipe made it so easy! The sauce was smooth and creamy, and the asparagus was cooked perfectly.
Sakline Sojib
[email protected]This dish was just okay. The hollandaise sauce was a bit bland and the asparagus was a bit tough.
Nem Pussward
[email protected]I'm not a fan of asparagus, but I loved this dish! The hollandaise sauce was so good that it made me forget all about the asparagus.
Hassan Jhander
[email protected]The recipe was easy to follow and the dish turned out great! The asparagus was perfectly cooked and the hollandaise sauce was creamy and flavorful.
Azka ali H
[email protected]I made this for a brunch party and everyone loved it! The hollandaise sauce was especially popular. I will definitely be making this again.
khalil maali
[email protected]This recipe was a disaster! The hollandaise sauce was lumpy and the asparagus was overcooked.
Samad Awan
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The hollandaise sauce is so easy to make and the asparagus is always cooked to perfection.
Doma Sherpa
[email protected]The hollandaise sauce was a bit too lemony for my taste, but the asparagus was cooked perfectly.
Rashid Preemy
[email protected]This asparagus with blender hollandaise was a hit! The hollandaise sauce was incredibly easy to make and turned out perfectly creamy and rich. The asparagus was cooked to perfection and had a wonderful crunch. Will definitely be making this again!