Steps:
- Boil vinegar in heavy small saucepan over medium heat until reduced by half, about 3 minutes. Pour vinegar into large bowl. Combine water with no salt seasoning. Whisk into vinegar along with mustard, marjoram, garlic, almond butter and ketchup. Set dressing aside. Sauté asparagus in small amount of water, stirring over high heat for 3 minutes, then cover and steam for 1 minute. Remove to a bowl. In same pan, sauté bell peppers in a small amount of water for 1 minute. Add asparagus and bell peppers to dressing; toss to blend well. Sprinkle with pecans if desired. Note: Lightly toast pecans in a 200 degree oven for 3 minutes.
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Ayomiposi Damilola
[email protected]I'm always looking for new recipes to try and this one didn't disappoint. It's a keeper!
Majid Hayat
[email protected]This recipe is a great way to add some variety to your weeknight meals. It's quick and easy to make.
mohamed ibrahem
[email protected]I love the combination of sweet and savory in this dish. The black fig dressing really makes the asparagus shine.
freaky artist
[email protected]This dish is perfect for a light lunch or dinner. It's also a great way to use up leftover asparagus.
Bandara RmkA
[email protected]I made this recipe for a potluck and it was a big hit. Everyone wanted the recipe.
Lobna Maher
[email protected]I was looking for a new way to cook asparagus and this recipe fit the bill. It's simple but flavorful.
Prince Arman
[email protected]This dish is healthy and delicious. I love that it's made with fresh, seasonal ingredients.
moe flavell
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Rorisang Leseilane
[email protected]I made this dish for a special occasion and it was perfect. It's elegant and delicious.
tazin islam
[email protected]This was a very easy recipe to follow. Even a beginner cook like me could make it.
Dip Baruri
[email protected]I'm not a big fan of asparagus, but this recipe changed my mind. The black fig dressing really made the dish.
Rokaiah Rashad
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavor combination.
Hameed Paracha
[email protected]I tried this recipe and it turned out great! The dressing was especially delicious.
mostafa harb
[email protected]This asparagus with black fig dressing was a delightful dish! The flavors were perfectly balanced and the asparagus was cooked to perfection.