ASPARAGUS WITH BALSAMIC VINAIGRETTE
Steps:
- Blanch the asparagus in lightly salted boiling water for about 3 minutes or until crisp-tender; do not overcook. Remove from heat and refresh under cold water; drain well. Arrange asparagus on serving platter or individual serving plates. In a bowl or jar, whisk together balsamic vinegar, red onion, olive oil, garlic, and pepper. Spoon the vinaigrette over the asparagus, allowing a little to puddle on either side. Sprinkle lightly with coarse salt. Makes 4 servings.
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Colton Shanklin
[email protected]Overall, this is a great recipe for roasted asparagus. The balsamic vinaigrette is a nice touch.
Kal Kacand
[email protected]This recipe is a bit more involved than I usually like, but it's worth the effort. The asparagus and vinaigrette are both delicious.
Raju Kallpett
[email protected]I'm always looking for new ways to cook asparagus, and this recipe definitely fits the bill. It's a great combination of flavors and textures.
Ahmed Ali Jamali
[email protected]I've never been a fan of balsamic vinegar, but this recipe has made me a convert. The vinaigrette is so well-balanced.
Dogs-are-cool 89
[email protected]This recipe is a staple in my summer cooking rotation. It's so quick and easy, and always a crowd-pleaser.
Nadhii tube
[email protected]I roasted the asparagus for a few extra minutes and it got a bit too crispy. Next time I'll stick to the recommended cooking time.
Abdul kadir Hours worker
[email protected]I'm not a huge fan of asparagus, but this recipe changed my mind. The balsamic vinaigrette really made the dish.
tahir masood
[email protected]This recipe is a great way to use up leftover asparagus.
Elizabeth Forkuoh
[email protected]I added a bit of crumbled goat cheese to the asparagus before roasting and it was amazing!
Joni J
[email protected]I used white asparagus for this recipe and it turned out beautifully.
Bruna Rosa da silva
[email protected]The balsamic vinaigrette was a bit too strong for my taste, but the asparagus was still delicious.
Mbindu Jeff
[email protected]This was my first time roasting asparagus, and it was so easy! I'll definitely be making this again.
Sejal Deula
[email protected]My asparagus turned out a bit too soft for my liking, but the flavor was still great.
Drip Eye
[email protected]I was a bit skeptical about roasting asparagus, but I'm so glad I tried this recipe. The asparagus was so flavorful and the balsamic vinaigrette was the perfect finishing touch.
Md Noeem
[email protected]I've made this recipe several times now, and it's always a hit with my friends and family. The balsamic vinaigrette is especially addictive!
Glynn Lane
[email protected]Easy to follow recipe, and the results were fantastic! The asparagus was roasted perfectly.
Jennifer Foley
[email protected]This asparagus with balsamic vinaigrette was an absolute delight! The asparagus was cooked to perfection, still slightly crisp but tender. The vinaigrette was tangy and flavorful, with a perfect balance of sweetness and acidity. It really elevated th