Steps:
- In two separate pots, place white and wild rice substituting chicken bouillon for salt and add 2 tbsp of butter to each pot and continue preparing rice according to instructions. Take clean asparagus and bend near bottom to find natural break, snap end off, discard tough pieces and chop remaining pieces. When the white rice is cooked, turn off heat, add asparagus pieces and cover with lid. When wild rice is completely cooked, fold into white rice and asparagus, toss together, and serve.
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sana malik
[email protected]Not bad!
Mohsin Ahmed
[email protected]This dish was easy to make and very tasty. I will definitely be making it again.
Chumani Chusr
[email protected]I liked this dish. The asparagus was tender and the wild rice was cooked well. The lemon-herb sauce was a bit too tangy for my taste, but overall it was a good dish.
5hine yt
[email protected]This dish was delicious! The asparagus was cooked perfectly and the wild rice was fluffy and flavorful. The lemon-herb sauce was also very good. I would definitely recommend this recipe.
Mamun Ahmeed
[email protected]This dish was easy to make and very tasty. I used brown rice instead of wild rice, and it turned out great. I also added some chopped sun-dried tomatoes for extra flavor. I will definitely be making this again.
Dexter Mataranyika
[email protected]I made this dish last night and it was a hit! My family loved it. The asparagus was tender and flavorful, and the wild rice was cooked perfectly. The lemon-herb sauce was also delicious. I will definitely be making this dish again.
bri Murphy
[email protected]Yum! This dish was so good! The asparagus was cooked perfectly and the wild rice was fluffy and flavorful. I loved the addition of the Parmesan cheese and lemon zest. It really brought the dish together. I will definitely be making this again!
Memo Eles
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning, maybe some garlic or red pepper flakes. The asparagus was also a bit overcooked. Overall, it was an okay dish, but I probably won't make it again.
Mr Roshan Kumar
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The asparagus and wild rice are a perfect pair, and the lemon-herb sauce adds a bright and flavorful touch. I've made this dish for both weeknight dinners and special occasions,
Xander Leigh
[email protected]This asparagus wild rice dish was a delightful surprise! The combination of the nutty wild rice, crisp asparagus, and creamy Parmesan cheese was simply divine. I followed the recipe exactly, and it turned out perfectly. My family loved it, and I will